Simple & delicious Homemade Quail Egg Mayonnaise. Made fresh with quality ingredients, the taste is so rich, so real – so much better.

Make Mayonnaise Better

Mayonnaise – if you love it, you love it. Admittedly, it’s not the healthiest condiment. Store bought stuff often contains soybean oil as the first ingredient. You know we can do better than that.

Homemade mayo and aioli have been all the rage for the past couple years. For good reason – made fresh, they taste so rich, so real – so much better. 

Some people are reluctant using raw eggs in a recipe. I get it.

So here’s where the incredible little quail egg come in. These little birds and their tiny eggs are completely void of salmonella. Their eggs have an increased amount of lysozyme and they hold a body temperature higher than that of chickens. Some people consider it a waste to use these eggs anyway but raw.

Check out this Hard Boiled Quail Eggs recipe – how to cook hard boiled quail eggs, peel & crack quail eggs and other quail egg stuff you need to know.

Ingredients & Instructions

This Quail Egg Mayonnaise whips up pretty effortlessly with just a few pantry staples. 

I make this mayo with half olive oil & half avocado oil. Canola oil works as well, but I’ve removed all seed oils from my kitchen and my life.

You can also add herbs, spices, various flavored vinegars & oils to your mayonnaise. Take a look at these Infused Olive Oil Recipes to get your culinary creativity going!

I use my food processor to make this mayo, but a whisk, blender or immersion blender all would work just as well. The only note I have to add is to make sure you slowly drizzle the other half of the oil in while mixing. Dump it in too quickly and you’ll end up with blobby, oily yuckiness.

Keep your mayo stored covered in the fridge. I prefer any appropriate sized mason jar. This mayo should be made a few hours ahead of time before using allowing time for flavors to blend.

This mayonnaise is wonderful on sandwiches, in salads, salad dressings, dips – with anything you’d like.

Hope you enjoy! 

Amanda ♥

Quail Egg Mayonnaise Recipe

Amanda

A simple & delicious mayonnaise made with quail eggs.

5 from 1 vote

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course condiment

Servings 1 1/2 cup

Ingredients

  

1x2x3x

• 1 cup oil divided (I use half olive oil and half avocado oil – canola works great too)
• 7 quail eggs
• 2 tablespoon vinegar
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt

Instructions

 

• Using a food processor or blender – add in 1/2 cup of oil, quail eggs, vinegar, honey, mustard & salt.
• Blend until completely smooth, stopping once to scrape sides & bottom.
• While your food processor is running – SLOWLY- drizzle in remaining oil.
• Blend until oil is completely mixed in and mayo is smooth and creamy.
• Store covered in fridge – I use a mason jar. This mayo should chill in fridge for a few hours before using – allowing flavors to blend.
• Enjoy!

Tried this recipe?Let us know how it was!