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Spaghetti “Chunky” Puttanesca

March 28, 2016 by Amanda 19 Comments

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Chunky Puttanesca – a fresh twist on a classic Italian sauce. Fennel, garlic, onions, anchovy, olives, capers and mushrooms load this tomato sauce with flavor. Delicious , quick and easy – you’ll have it on the table in half an hour.  Not familiar with Puttanesca?  You’re in for a real treat!

Spaghetti Puttanesca | Classic Puttanesca with Fennel, Onions & Mushrooms | Quick, Easy, Delicious | www.craftycookingmama.com
I’ve been meaning to share this recipe for quite some time.  It’s one of my go to pasta dishes when I need a delicious dinner on the table and I’m pressed for time.

This sauce has an unbelievable amount of flavor.  There is so much bold and bright flavor – layer after layer of it –  in each bite.  There is so much going on,  yet it all blends beautifully.

Spaghetti Puttanesca | Classic Puttanesca with Fennel, Onions & Mushrooms | Quick, Easy, Delicious | www.craftycookingmama.com

The origins of this dish are interesting.  It is said that puttanesca was the sauce of the puttana, or a “lady of the night”.  There are different stories on why it was this “working woman’s” sauce of choice.  Some say the enticing smell of the simmering sauce would lure potential customers in.  Others say the ladies were so busy and needed a quick and delicious sauce ready to go to keep themselves and waiting customers fed.

I’m betting it was a combination of all those reasons.

Spaghetti Puttanesca | Classic Puttanesca with Fennel, Onions & Mushrooms | Quick, Easy, Delicious | www.craftycookingmama.com

So I call this Chunky Puttanesca.  Hehehe.  Besides trying to be cute & clever, there is a reason.  It’s Spring and it’s time to brighten everything up a bit.  This classic dish is absolutely perfect itself – but it’s a whole new level of deliciousness with some onions, fennel and mushrooms thrown in the mix.  Good thing no “John’s” were wandering about the country roads today in my neck of the woods – they would have smelled this sauce simmering from miles away!  Lol – I make myself laugh.

Puttanesca with fennel, onions & mushrooms | www.craftycookingmama.com

As for the anchovies.  Like em’, love em’, can’t stand em’ – it doesn’t matter so much here.  There is no distinct taste of anchovy in this sauce.  The anchovy blends to create another magical dimension of this surprisingly simple sauce.

True story.  I remember as a kid going out to a restaurant and ordering spaghetti with red sauce.  I asked the waitress if there was any fish in the sauce.  She said she didn’t know and looked at me like I was absolutely insane.  I replied that I would have the spaghetti if there was no fish in the sauce.  LOL.  Why would a kid ask such a thing?  In America, you don’t find sauces laden with anchovy or sardines that often.  You sure do when you’re abroad.  Anyhow, I’m guessing we just got home from visiting family in Europe and somewhere I had stumbled upon some super fishy sauce.  Rest assured, this isn’t one of them.

Spaghetti Puttanesca Sauce | Classic Authentic Puttanesca with Fennel, Onions & Mushrooms | Quick, Easy, Delicious | www.craftycookingmama.com

I appreciate the days where I have time to make a sauce from scratch.  Nothing beats starting a sauce with fresh, local tomatoes and homegrown herbs.  The aroma of it simmering low and slow for hours is heavenly.  (Someone should make a scented candle of that!)  Everyday is not so perfectly simple, though.  I still get the homemade flavor I want and speed things up using a jarred sauce loaded with authentic Tuscan flavor.  I’m in absolute love with Bertolli Riserva Marinara sauce – I literally could have eaten it with a spoon straight from the jar.  Although I dressed this sauce up – it would be absolutely wonderful served “just as” with pasta and some freshly grated  Parmesan-Reggiano.

Bertolli Riserva Marinara Sauce | www.craftycookingmama.com | #VivaBertolli

I do hope you enjoy this Spaghetti “Chunky” Puttanesca!  It’s a wonderful authentic Italian dish that’s so quick & simple to make!  Thanks so much for stopping by 🙂

-Amanda-

Suddenly hungry for Italian?  Of course you are.  Need more Italian recipes?  Yes, yes, yes!  Visit Bertolli for TONS more recipe inspiration.

Spaghetti Puttanesca Sauce | Classic Authentic Puttanesca with Fennel, Onions & Mushrooms | Quick, Easy, Delicious | www.craftycookingmama.com

Spaghetti Puttanesca Sauce | Classic Authentic Puttanesca with Fennel, Onions & Mushrooms | Quick, Easy, Delicious | www.craftycookingmama.com

Spaghetti "Chunky Puttanesca"

Amanda
A fresh twist on a classic Italian sauce. Fennel, garlic, onions and mushrooms load this Puttanesca with flavor. Quick, easy and delicious.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Pasta
Cuisine Italian
Servings 3 -6 servings

Ingredients
  

  • 3-4 tablespoon olive oil
  • 1 medium onion chopped
  • 1 fennel bulb cored & diced
  • 4 oz mushrooms your favorite, chopped
  • 3 cloves garlic minced or pressed
  • 1 jar of Bertolli Reserva Marinara Sauce 23.9 oz
  • 1/4 - 3/4 teaspoon crushed dried red pepper to taste
  • 1/3 cup pitted sliced black or kalamata olives i use both
  • 2 teaspoon capers
  • pinch of oregano
  • pinch of black pepper
  • 1 2 oz can anchovies, drained & chopped
  • salt to taste
  • fresh parsley snipped
  • freshly grated Parmesan-Reggiano
  • *1/2 pound - 1 pound cooked spaghetti
  • use a half pound if you like your pasta very saucy - a pound if you prefer a light coating of sauce

Instructions
 

  • Heat olive oil In a dutch oven or large skillet.
  • Add onion and fennel saute until translucent and tender - about 10 minutes.
  • Add mushrooms, saute for a few minutes.
  • Add garlic, saute for a minute.
  • Add sauce, red pepper, olives, capers, oregano, black pepper and anchovies.
  • Bring to bubbly boil, reduce heat to low and cook covered for about 15 minutes.
  • Add cooked spaghetti & a bit (approx 1/4 cup) of pasta water to sauce and toss.
  • Salt to taste. Sprinkle with fresh parsley and loads of freshly grated cheese. Enjoy!

Spaghetti Puttanesca Sauce | Classic Authentic Puttanesca with Fennel, Onions & Mushrooms | Quick, Easy, Delicious | www.craftycookingmama.com

Filed Under: Dinner, Fish & Seafood, Healthy(ish), Pasta, Recipes

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Reader Interactions

Comments

  1. Anu - My Ginger Garlic Kitchen

    March 28, 2016 at 1:46 pm

    Mmmmm, love the name ‘PUTTANESCA’. Indeed this is a treat. Love colorful, delicious and full of flavors this spaghetti looks. Can’t wait ti give it a go.

    Reply
    • Amanda

      March 28, 2016 at 10:08 pm

      Thanks so much, Anu! Hope you love it as much as we do 🙂

      Reply
  2. Ducks n a Row

    March 28, 2016 at 8:12 pm

    5 stars
    What a great recipe! Those photos make me want a bowl full right now!
    Pinned and yummed 🙂
    Sinea ♥

    Reply
    • Amanda

      March 28, 2016 at 10:19 pm

      Thanks so much Sinea! Yay – glad you like the photos! I stopped looking at them – they kept making me hungry 🙂

      Reply
  3. Thao @ In Good Flavor

    March 28, 2016 at 10:34 pm

    This is a delicious, satisfying bowl of pasta, Amanda! I’m all for the anchovies in the sauce. It adds wonderful flavor to the sauce. I can seriously have the puttanesca morning, noon, and night!

    Reply
    • Amanda

      March 29, 2016 at 11:18 pm

      Thanks Thao! I love the flavor anchovies give to sauces and such but a lot of people are turned off my the very mention of them. Lol – that’s why I usually don’t mention it 😉

      Reply
  4. Angie

    March 29, 2016 at 9:05 am

    Oh yum this looks and sounds wonderful!

    Reply
    • Amanda

      March 29, 2016 at 11:19 pm

      Thanks so much Angie 🙂

      Reply
  5. kushigalu

    March 29, 2016 at 7:00 pm

    5 stars
    Thank you for sharing this dear. Can’t wait to try this out. Looks super delicious and lovely color!

    Reply
    • Amanda

      March 29, 2016 at 11:19 pm

      Thanks Kushi! I do hope you love it 🙂

      Reply
  6. Dawn @ Words Of Deliciousness

    March 29, 2016 at 11:25 pm

    5 stars
    I think that I could eat this every night of the week. It looks delicious.

    Reply
    • Amanda

      March 30, 2016 at 9:59 pm

      Thanks so much Dawn 🙂

      Reply
  7. Dawn @ Girl Heart Food

    March 30, 2016 at 7:56 am

    This looks delicious, Amanda! And I agree – someone should make a scented candle of that scent! That would be amazing, wouldn’t it? That was pretty funny when you were a kid and asked if there was any fish in the sauce. I can only imagine the waitresses face, lol. I never thought I would like anchovies, but now love them in recipes. They just kind of dissolve and add so much flavour!

    Reply
    • Amanda

      March 30, 2016 at 10:37 pm

      Thank you Dawn! Perhaps I’ll contact Yankee Candles on the scent suggestion. Poor waitress, right? She probably just dismissed me as some picky, whacky kid lol. You’re right, anchovies are kind of a wonderful “secret” ingredient 🙂

      Reply
  8. Rani Vijoo

    April 6, 2016 at 11:49 pm

    yummy platter of spaghetti,looks delicious! want to try for my kids soon…

    Reply
    • Amanda

      April 7, 2016 at 10:37 pm

      Thanks so much, Rani! I hope you enjoy it!

      Reply
  9. Moses

    May 27, 2016 at 9:29 am

    5 stars
    Hi Amanda,
    My name is Moses,
    And Athena is in my class.
    By the way this looks so good i’m going to ask my mom to make it.

    (P.S. I LOVE SPAGHETTI!!!! )
    http://blog.elanco.org/burkholdz1q/

    Reply
    • Amanda

      May 31, 2016 at 4:26 pm

      Hi Moses! Say hi to Athena for me 🙂 Glad you like the spaghetti – I love it too 🙂

      Reply

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Banana Nut Muffins

Bacon Wrapped Asparagus Bundles Topped with Sunnyside-up Quail Eggs | www.craftycookingmama.com

Bacon Wrapped Asparagus with Quail Eggs

Bacon, Maple, Brown Sugar and Walnut Oats Oatmeal | #BringYourBestBowl | www.craftycookingmama.com

Bacon, Maple, Walnut & Brown Sugar Oats

DIY Breakfast Pancake Syrup - craftycookingmama.com

Homemade Breakfast Pancake Syrup

Ebelskivers - A Danish pancake bite filled with jams or chocolate chips - Wonderful treat for breakfast or dessert | www.craftycookingmama.com

Ebelskivers | Danish Pancakes

Soft, fluffy & tender - Oven Baked Peanut Butter Chocolate Chip Sheet Pan Pancakes | Simple to mix up, bake & clean up | www.craftycookingmama.com

Peanut Butter Chocolate Chip Sheet Pan Pancakes | #FoodBloggerLove

Perfectly Simple & Delicious Egg and Cheese Pancakes | Savory Pancakes | Quick, Easy, Different Egg Breakfast | craftycookingmama.com

Egg and Cheese Pancakes

ricotta cheese chocolate chip italian pancakes

Ricotta Chocolate Chip Pancakes

More Breakfast Recipes

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