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Beer-Boiled Shrimp & Corn

April 26, 2017 by Amanda 7 Comments

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This post was sponsored by Sunshine Sweet Corn as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Nothing says sunny day eats than a Southern Style Shrimp & Corn Boil.  This one pot meal comes together quickly & effortlessly – get a bowl before it’s gone ♥

Beer-Boiled Shrimp & Corn Boil | www.craftycookingmama.com

Spring is here!  As the days get warmer and longer we eagerly start coming out of hibernation.  It’s time to get outside, enjoy the weather and live again!

Sunny days have us wanting sunny day foods.  I crave fresh veggies & fruit!  Residing in The Northeast, the veggie pickings are few & far this time of the year.  Root vegetables – that’s about it.

I live in a farming county.  Corn is one of our biggest crops and we practically live on the stuff while it’s in season.  Nothing beats sweet corn, eaten right off the cob, all buttered and salted up.  I eagerly look forward to our local season – but we have months to go.

Beer-Boiled Shrimp & Corn Boil | Sunshine Sweet Corn | www.craftycookingmama.com

I just recently learned that delicious corn is available at this time of the year.  Lucky for us all, Florida’s peak season for corn is April & May – right now!  It’s in season & in your stores produce section today!

Beer-Boiled Shrimp & Corn Boil | Sunshine Sweet Corn | www.craftycookingmama.com

Florida Sunshine Sweet Corn tastes just like the the best sweet corn I get at my local farm stands!  All the corn lovers in my family couldn’t believe how sweet, delicious and tender this corn is!

I found a gold mine of recipes while browsing the Sunshine Sweet Corn website – so many that I’d love to make.  One stuck out – one of those recipes that you know you need to have immediately.

Beer-Boiled Shrimp & Corn Boil | Sunshine Sweet Corn | www.craftycookingmama.com

Beer-boiled Shrimp & Corn.  Nothing says good & simple summer time eating than a Shrimp & Corn boil.  Simplicity is key here.  Throw everything in a stockpot and boil it to perfection – how easy is that!?  This recipe is super versatile as well.  Don’t do beer – then don’t add it.  Can’t stand cabbage – then skip it.  Love corn and shrimp – then add more – I did 🙂

Beer-Boiled Shrimp & Corn Boil | Sunshine Sweet Corn | www.craftycookingmama.com

I love Old Bay seafood seasoning – but seriously – don’t get heavy handed with it.  Too much of it will ruin a good thing.  Serve with your favorite seafood seasoning – if people want more of a kick then they can add a little more to taste.

I couldn’t make this stuff last!  It disappeared quick – everyone wanted seconds…and thirds!

Beer-Boiled Shrimp & Corn Boil | Sunshine Sweet Corn | www.craftycookingmama.com

Here’s to sunny day eats!  Thanks so much for stopping by!  Happy Eating ♥

-Amanda-

Sunshine Sweet Corn is grown only in Florida.  This Supersweet category corn is 100% natural and is NOT genetically modified.

To learn more visit the Sunshine Sweet Corn Website!  You’ll find tons of recipes & inspiration and learn everything you need to know about this delicious Florida corn! 

Beer-Boiled Shrimp & Corn Boil | Sunshine Sweet Corn | www.craftycookingmama.com

Recipe from Sunshine Sweet Corn 

Beer-Boiled Shrimp & Corn Boil | www.craftycookingmama.com

Beer-Boiled Shrimp & Corn

Amanda
Nothing says sunny day eats than Southern Style Beer-Boiled Shrimp & Corn. This one pot meal comes together quickly & effortlessly - get a bowl before it's gone ♥
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 30 mins
Total Time 30 mins
Course Fish &amp, Seafood
Servings 4 -6 servings

Ingredients
  

  • 6 cups water
  • 1 bottle 12 ounces ale or beer - I used a lemon shandy (water may be substituted)
  • 1 onion cut in 8 wedges
  • 2 tablespoons Old Bay or preferred ground seafood seasoning blend
  • 4 small thin-skinned not baking potatoes, quartered (about 1-1/4 pounds) - I used reds
  • 4 ears Sunshine Sweet corn husked and cut in 2-inch pieces
  • 1/2 small cabbage cut in 4 wedges
  • 1 - 2 pound unpeeled large shrimp

Instructions
 

  • In a large stockpot, combine water, beer, onion and seafood seasoning. Stir, separating onion pieces and bring to a boil.
  • Add potatoes; cover and boil until barely tender, about 10 minutes.
  • Stir in corn and cabbage cook about 5 minutes.
  • Add shrimp and cook until shrimp turns pink, about 5 minutes.
  • Serve, with a spoonful of stock & enjoy!

Beer-Boiled Shrimp & Corn Boil | Sunshine Sweet Corn | www.craftycookingmama.comBeer-Boiled Shrimp & Corn Boil | Sunshine Sweet Corn | www.craftycookingmama.com

Filed Under: Dinner, Fish & Seafood, Healthy(ish), Recipes, Soup, Stew, Chili, Veggies

Previous Post: « French Palmiers
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Reader Interactions

Comments

  1. Elaine @ Dishes Delish

    June 20, 2017 at 8:55 pm

    5 stars
    Mmmm. Beer. Shrimp. Corn. What could be better? Maybe having you make it for me? 😉

    Reply
    • Amanda

      June 23, 2017 at 10:04 pm

      Right!?!? Like the best food combinations ever! Anytime your nearby Lancaster, PA I’d love to have you! We can have shrimp and good local corn & beer all day!!!

      Reply
  2. Colleen - Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

    July 26, 2018 at 10:26 am

    The only thing I’ve been wanting to eat lately is seafood and tacos…this recipe will definitely help with the seafood cravings!!!

    Reply
  3. Dana

    July 31, 2018 at 3:22 am

    oh man, I wish I could eat shrimp as this sounds so fabulous, Amanda…but I know my guy would LOVE this for supper…especially with corn season almost upon us up here in Canada. Love the added beer, too!

    Reply
  4. Kelly Lynns Sweets and Treats

    July 31, 2018 at 10:57 am

    I have never had a beer boil before! I know it’s popular in the south, but you just don’t see it often in California. I totally want to try this. PINNED!

    Reply
  5. Wendy Klik

    July 31, 2018 at 8:32 pm

    I’ll keep the cabbage and beer. In fact, I’ll keep this recipe just exactly as it is.

    Reply
  6. Amy (Savory Moments)

    March 31, 2019 at 1:52 pm

    I love this sort of meal! I’ve never boiled it in beer though and I think we need to try that!

    Reply

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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

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