Try a simple twist on a classic favorite – Tuna Salad With Cheese. Makes a great sandwich or dip!

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You Can Never Go Wrong With Cheese

Say Cheeeeeese! Adding cheese to your favorite, but somewhat ordinary everyday recipes, livens things up a bit!

Today we’re doing just that with this Tuna Salad With Cheese Recipe.

Canned tuna is a staple in my diet, as it is for many American homes. I reach for it often for dips, chowders, sandwiches and most often to top a green salad. Mixing it up keeps this nutritious, tasty & cheap protein in my weekly meal routine.

Looking for more tuna recipe inspiration? Check out these recipes: Tuna Dip, Tuna Chowder & Tuna Pizza! Enjoy!

Ingredients & Instructions

For todays Tuna Salad with Cheese I’m using cubes of cheddar. Go ahead and use your favorite cheese. You can cube it or shred it.

Tuna, cheddar, mayo & perhaps a bit of relish, celery, hard boiled egg or pickles if the mood strikes. Mix it up, serve it on a roll and you just made simple sandwich perfection.

Or serve it as a dip with chips & crackers. Try heating it up or broiling it – melted cheesy goodness. Perhaps lighten up the carbs and eat it in on top of sliced veggies, in a lettuce wrap or on top of a green salad. Any way you eat it – it’s delicious.

I love ALL the Heluva Good!® Cheese flavors! I always keep a few packs of Heluva Good! Block Cheese in my fridge to add to my favorite recipes or for a solid snack with BIG flavor.

Hope you enjoy!

Amanda ♥

Cheesy Chunky Cheddar Tuna Salad

Amanda

Try a simple twist on a classic recipe with this Cheddar Cheesy Tuna Salad.

5 from 1 vote

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Fish &amp, Seafood

Servings 2 -4 servings

Ingredients

  

1x2x3x

• 2 cans tuna 5 oz, drained
• 5-6 tablespoon mayonnaise
• 4 oz Heluva Good! cheddar cheese cube
• salt & pepper to taste
• optional diced celery, onions, hard boiled eggs, pickles, relish

Instructions

 

• Mix together all ingredients and stir to combine.
• Salt & pepper to taste.
• Add diced celery, onions, hard boiled eggs, pickles or relish if preferred.
• Serve on a roll or as a dip with chips & crackers. Try heating it up – melted cheesy goodness. Or skip the carbs and eat it in on top of sliced tomatoes, in a lettuce wrap or on top of a green salad.
• Enjoy!

Tried this recipe?Let us know how it was!