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Gyro Dip

February 23, 2024 by Amanda 12 Comments

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Who doesn’t love a gyro drenched in tzatziki sauce? I’ve created a simple, yet authentic tasting Gyro Dip using Dried Beef!

Greek Gyro Dip | Use Knauss Dried Beef Instead of Shaved Lamb | Who doesn't love a gyro drenched in tzhaki sauce? A simple & authentic tasting recipe | www.craftycookingmama.com

Gyro Dip Inspiration

Often my inspiration for creating a recipe is attempting to duplicate or even simplify a dish I love.

Gyros. I absolutely love a gyro. I have attempted to make them at home but I really do find them lacking compared to what I get from my favorite gyro spot. It’s not the flavors that aren’t on, it’s the gyro meat. Maybe one day I’ll attempt to make proper gyro meat, but today is not that day.

But it is the day for a Gyro Dip.

 Dried beef makes the perfect substitute for the shaved lamb in this dip.

Knauss Foods Dried Beef | Knauss Dried Chipped Beef Recipes | www.knaussfoods.com

When you hear dried beef the first thing thing that comes to mind is probably Creamed Chipped Beef. Rightfully so, it’s an all American comfort food. Drench that gravy goodness all over fried potatoes and toast and it’s home cooking breakfast heaven.

Dried beef is a slow cured, lean beef which is mildly salty, yet beefy and smoky. Loaded with flavor and ready to go. You have to love the convenience of a quality ingredient that involves no kind of prep work.  

Want another great recipe using dried beef? Check out this Dried Beef Dip – it looks amazing served in a bread bowl!

Greek Gyro Dip | Substitute Dried Beef for Shaved Lamb | Who doesn't love a gyro drenched in tzhaki sauce? A simple & authentic tasting recipe | www.craftycookingmama.com

Ingredients & Instructions

The most work you’ll do when making this dip is fussing with the cucumbers. I’m all for keeping things as simple as possible, but regular cucumbers tossed in this dip “as is” will result in a watery mess of a dip. No one wants that. Seriously – I drained almost 1/4 cup liquid from the cucumbers.  

To solve this cucumber dilemma you’ll have to salt and drain the cucumbers. No real work is involved here, just an hour of resting time. After that, stir everything together. Done.

Greek Gyro Dip | Substitute Dried Beef for Shaved Lamb | Who doesn't love a gyro drenched in tzhaki sauce? A simple & authentic tasting recipe | www.craftycookingmama.com

As in any cold dip, this Gyro Dip is better after sitting for a few hours, allowing the flavors to blend.

Serve this dip with fresh pita slices, tomatoes and lettuce. Flatbread, naan, fresh cut veggies and crackers work too!

I’ve made this dip on a few occasions for company and everyone loved it. Friends said it was like eating a mini gyro. Perfect – that’s exactly what I was going for!

Greek Gyro Dip | Substitute Dried Chipped Beef for Shaved Lamb | Who doesn't love a gyro drenched in tzhaki sauce? A simple & authentic tasting recipe | www.craftycookingmama.com

I’m so excited about how delicious and easy to make this Gyro Dip is! If you like gyros, this dip is a must try! If you’re tired of serving the same old snacks and dips to your guests – then this is an exciting new dip to make.

Hope you enjoy!

Amanda ♥

Greek Gyro Dip | Use Knauss Dried Beef Instead of Shaved Lamb | Who doesn't love a gyro drenched in tzhaki sauce? A simple & authentic tasting recipe | www.craftycookingmama.com
Greek Gyro Dip | Use Knauss Dried Beef Instead of Shaved Lamb | Who doesn't love a gyro drenched in tzhaki sauce? A simple & authentic tasting recipe | www.craftycookingmama.com

Gyro Dip

Amanda
Who doesn't love a gyro drenched in tzatziki sauce? I've created a simple, yet authentic tasting, Greek Gyro Dip using Dried Beef!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 10 minutes mins
Course appetizers, dips
Cuisine American, Greek
Servings 2 1/2 cups

Ingredients
  

  • 2 medium sized cucumbers
  • kosher salt
  • 2 cups plain Greek yogurt I used a 17.6 oz container
  • 2 package of dried beef 3 oz. packages
  • 2 cloves garlic minced
  • 1 tablespoon finely chopped fresh dill
  • 2 tablespoon lemon juice
  • fresh pepper to taste
  • sliced pitas flatbread or naan (for dipping)
  • shredded lettuce, onions, tomatoes optional, to serve

Instructions
 

  • Peel, seed and dice cucumbers. (To seed cucumbers – cut in half lengthwise and use spoon to scoop out seeds)
  • Sprinkle a generous amount of salt over cucumbers and toss.
  • Let cucumbers drain for 1-2 hours in a colander over a bowl. Occasionally toss cucumbers around and press with a spatula or spoon to force out liquid. Before using, wrap cucumbers in paper towels and squeeze out any excess liquid.
  • In a bowl, combine cucumbers, Greek yogurt, dried beef, garlic, dill and lemon juice. Stir.
  • Add a crack or two of fresh pepper.
  • Dip can be served immediately, but is best after refrigerating for an hour or two to allow flavors to blend.
  • Serve with fresh pita slices, flatbread or naan. I also like serving chopped tomato, onions & shredded lettuce on the side.
  • Dip can be stored for a day or two in the fridge. If liquid starts to form (from those stubborn cucumbers), blot up with a paper towel & stir dip.
Keyword gyro dip
Tried this recipe?Let us know how it was!

Filed Under: Appetizers, Beef, Dips, Recipes

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Reader Interactions

Comments

  1. kushi

    December 4, 2015 at 1:23 pm

    5 stars
    That looks so delicious and yum 🙂

    Reply
    • Amanda

      December 4, 2015 at 10:30 pm

      Thank you so much Kushi 🙂

      Reply
  2. Elena

    December 5, 2015 at 4:21 am

    For me, the perfect dip for fresh baby carrots.

    Reply
    • Amanda

      December 5, 2015 at 11:11 pm

      Sounds great, Elena!

      Reply
  3. Jill

    December 5, 2015 at 7:41 am

    Awesome recipe. Perfect for a busy weeknight meal.

    Reply
    • Amanda

      December 5, 2015 at 11:15 pm

      Thanks Jill! This dip disappeared quickly in my house – I can’t wait to make it again!

      Reply
  4. Ritu Ahuja

    December 6, 2015 at 10:37 am

    This is a perfect dip. It looks awesome. Yummy Yummy 🙂

    Reply
    • Amanda

      December 6, 2015 at 12:20 pm

      Thanks so much, Rita! I’m so happy with it – it reminds me of my favorite gyro from my favorite gyro food stand 🙂

      Reply
  5. Neeli @ Neeli's Unique Creations

    December 6, 2015 at 6:00 pm

    OOh, Amanda, this dip looks so good. I’ve always wanted to try gyros, but never had the chance to. I don’t really make dips all that much, but it’s time that I start making them because the possibilities are almost endless.

    Reply
    • Amanda

      December 8, 2015 at 2:38 pm

      Thanks so much, Neeli! I love gyros but live in a rural area and have to drive some distance to find some good Greek food. This dip tastes so much like the real thing! Dips are fun & easy – I have a few healthy ones that I make on a weekly basis for the fam to snack on 🙂

      Reply
  6. Echo

    May 24, 2017 at 12:25 pm

    I have some sliced gyro meat from a local farmer and want to use it for a gathering this Sunday I’m going to use your recipe but substitute the dried beef with gyro meat…..I’ll let you know how it turns out

    Reply
    • Amanda

      June 8, 2017 at 11:49 pm

      Hope you enjoyed the recipe!

      Reply

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