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Cheese & Wine Soup

September 27, 2015 by Amanda 13 Comments

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Cheese & Wine Soup. Rich, Creamy, Delicious, Brilliant. Made with Sharp Cheddar & White Wine – perfect for dipping with crusty bread.

Wine and cheese lovers, rejoice!

Cheese & Wine Soup | Rich, Creamy, Delicious, Brilliant | Made with Sharp Cheddar & White Wine | craftycookingmama.com

Off the top of my head, without hesitation, I can list my favorite foods and drinks.

Cheese

Bread

Dark Chocolate

Wine

I love all of the above.  I love them all equally.  I could eat them everyday for the rest of my life and be a very happy woman.  I prefer the good quality stuff, but I can joyfully make do with the basics.

Slow down, you say.  We’re supposed to be talking about soup here.

Cheese & Wine Soup | Rich, Creamy, Delicious, Brilliant | Made with Sharp Cheddar & White Wine | craftycookingmama.com

Ohhh, but I am.  A soup so delicious, so perfect for the wine & cheese enthusiast, that I almost have to remind myself that I’m not dreaming.

Today, folks, I’ll introduce you to a (not so secret) love of mine.  Cheese & Wine Soup.  Yup, you read that right.  Get ready to fall head over heels.

It’s so simple to make, you’ll wonder why you haven’t already made it.  It’s so delicious, you’ll be almost confused on how you haven’t tasted it before.

Cheese & Wine Soup | Rich, Creamy, Delicious, Brilliant | Made with Sharp Cheddar & White Wine | craftycookingmama.com

You can whip this soup up in about an hour.  For the best of the best, grab the nicest chunk of sharp cheddar you can spring for.  Your tastebuds will thank you for it 🙂

Serve this soup immediately.  Cut up a loaf of fresh crusty bread and get to dipping.  It’s perfect.  Think port wine cheese – but far more refined, lighter, creamier and in soup form.

Cheese & Wine Soup | Rich, Creamy, Delicious, Brilliant | Made with Sharp Cheddar & White Wine | craftycookingmama.com

Oh, how I love this Cheese & Wine Soup and I’m betting you will too!  Enjoy!

Thanks for stopping by!

-Amanda-

This brilliant recipe has been adapted from Chef Albert Stockli.  Check out his cookbook “Splendid Fare”.

Cheese & Wine Soup | Rich, Creamy, Delicious, Brilliant | Made with Sharp Cheddar & White Wine | craftycookingmama.com

Soup Sundays are in effect!  Check this collaboration out for all kinds of soup inspiration from super fab, soup loving bloggers!!

Cheese & Wine Soup | Rich, Creamy, Delicious, Brilliant | Made with Sharp Cheddar & White Wine | craftycookingmama.com

Cheese & Wine Soup

Amanda
Cheese & Wine Soup. Rich, Creamy, Delicious, Brilliant. Made with Sharp Cheddar & White Wine - perfect for dipping with crusty bread.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Soups &amp, Stews
Servings 2 - 4 servings

Ingredients
  

  • 3 cups chicken broth
  • 1 leek chopped (white part only)
  • 1 stalk celery chopped
  • 1 small onion chopped
  • 2 tablespoon cornstarch
  • 2 tablespoon cold water
  • 1 cup shredded sharp chedder cheese packed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1 egg yolk
  • 1/2 cup heavy cream
  • 1/4 cup dry white wine

Instructions
 

  • Combine chicken broth, chopped leek, celery and onion in a saucepan.
  • Bring to a light boil, reduce heat and simmer covered for 45 minutes, stirring occasionally.
  • Strain. Discard veggies.
  • Return broth to saucepan. Heat over med/low heat.
  • In a small bowl, combine cornstarch and cold water until smooth.
  • Stir cornstarch paste into soup. Stir or whisk until soup is smooth and thickened.
  • Stir in shredded cheese. Stir until completely smooth.
  • Stir in salt, pepper and nutmeg.
  • In a separate bowl, combine egg yolk & heavy cream. Whisk with fork.
  • Add in (approx) 1/2 cup of the hot soup. Stir until well combined.
  • Add mixture into soup. Stir constantly for about 2 minutes over low heat.
  • Remove from heat. Stir in 1/4 cup white wine. Serve immediately.
  • Serve soup with lots of fresh, crusty bread for dipping. Enjoy!

 

Filed Under: Appetizers, Dinner, Recipes, Soup, Stew, Chili

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Reader Interactions

Comments

  1. Anu-My Ginger Garlic Kitchen

    September 28, 2015 at 6:14 pm

    Cheese. Bread. Dark Chocolate. Wine. They are mine favorite too, Amanda! This soup looks and sounds so comforting and so delish.

    Reply
    • Amanda

      September 29, 2015 at 2:24 am

      We’d get along wonderfully, Anu! Everyone is trying to cut out carbs these days – I could never!!! Thanks, I love this soup – it’s wonderful with a good loaf of bread 🙂

      Reply
  2. Yum Girl

    September 29, 2015 at 12:41 am

    My husband just passed by and asked me to make this (he was tweeting it for me) on the weekend when it is cooler. So, this has my family’s seal of approval!! 🙂

    Reply
    • Amanda

      September 29, 2015 at 2:25 am

      Yay!!! I can’t wait for you to try it – hope you and your husband love it 🙂

      Reply
  3. Angie

    October 16, 2015 at 9:47 pm

    Love cheese soup, I bet this is wonderful!

    Reply
    • Amanda

      October 17, 2015 at 12:30 pm

      Thanks Angie! We love this soup…I could seriously eat it everyday 🙂

      Reply
  4. paul joy

    August 24, 2016 at 9:53 pm

    from reading posts , nobody has actually made this soup , I’m making it now , switched parm for ched ,

    Reply
    • paul joy

      August 24, 2016 at 11:52 pm

      The cheese never dissolved , so it came out kind of runny with lumps . My fault for using parm but it was getting old and I wanted to use the brick up . I would suggest putting spices in after all is said and done on top of your bowl , I thought is was a wee bit spicy . I would try it again

      Reply
      • Amanda

        September 5, 2016 at 12:03 am

        Hi Paul! Glad it kinda worked out for you 🙂 You definitely need a good melting cheese for this soup if you’re not using cheddar! Thanks for stopping by!

        Reply
  5. Mike

    October 25, 2017 at 11:06 pm

    5 stars
    Delicious! Followed recipe exactly as written, it’s perfect and I wouldn’t change a thing.

    Reply
    • Amanda

      November 5, 2017 at 7:26 pm

      Hi Mike! Thank you! so glad you enjoyed the soup!
      Thanks for stopping by!

      Reply
  6. CYNTHIA DANIEL

    November 22, 2018 at 7:40 pm

    5 stars
    The aroma was wonderful, cheese, creamy and flavorful rich..very nice!

    Reply
  7. Christina L

    February 13, 2020 at 4:23 pm

    5 stars
    Hello! I normally don’t post reviews or comment on recipes but I felt compelled to for this one because it quickly became my favorite soup ever. And I’m a huge soup lover! The flavor is soooo savory. I made it twice the first week I discovered it a couple months back and I’ve made it countless times since then. The first time I made it, I didn’t have any dry white wine on hand so I subbed in some dry white cider and apple cider vinegar. Turned out amazing! It’s great with wine as well but I almost prefer the cider version and that’s usually how I make it now. Thank you for the recipe!

    Reply

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