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Kefta Kabobs & Grilled Turkey Bratwursts

April 24, 2016 by Amanda 20 Comments

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“This post was sponsored by Shady Brook Farms turkey brand as part of an In-Home Party Activation for Influence Central. I received complimentary products to facilitate my review.”

Kefta Kabobs with Tzatziki Sauce | Ground Turkey Kefta Kabobs | www.craftycookingmama.com

It’s beautiful out!  The birds are chirping, the plants are coming to life – I look out my windows and finally see green again.  Yay!  The nicer it gets out, the less time I want to be inside.  I just spent months hibernating indoors – it’s time to get outside and live!

In my younger days I loved going out, going away – being anywhere but home.  Not anymore.  I adore my home and love to entertain.  There’s nothing I enjoy more than hanging around and cooking out with family & friends.  BBQ chicken, burgers & hot dogs – yes, yes, yes!  These are fine as accompaniments to any BBQ you may have, but they certainly shouldn’t be the main event.  I like to mix it up.  My guests have come to expect, shall we say, something in addition to the normal.

Kefta Kabobs with Tzatziki Sauce | Ground Turkey Kefta Kabobs | www.craftycookingmama.com

A few thoughts, first.  I often keep this blog lighthearted and stay neutral about issues that might mean more to me than I let on to.  I won’t get pushy, I promise.  I would like to stress how very important it is to know where our food comes from and how it’s been processed and handled.  I feel it’s also our duty to strive for all livestock to be treated ethically and compassionately.

All the more reasons I’m excited and honored to be working with Shady Brook Farms.  Shady Brook Farms is dedicated to bringing wholesome, natural turkey raised with care and respect, and without the use of growth promotants.  All while keeping it affordable.  Each & every Shady Brook Farms package you pick up is clearly marked with which of it’s 700 independent family farms your product came from.  How’s that for knowing where your food comes from?

Shady Brook Farms Ground Turkey | www.craftycookingmama.com

Okay, you’ve waited long enough.  Let’s talk food and drinks.

I often stress the importance of keeping things uncomplicated while entertaining.  Plan ahead, do whatever prep work you can ahead of time and keep the food & drinks laid back.  You don’t want to be playing master chef all day  – you want to cook, hang out and have fun with friends and family.  You’re company is not just at your house for food – they’ve come to see you!

First we’ll talk drinks.  Nothing fancy, just something sweet and simple.  I love kicking back, relaxing and sipping on a glass of iced tea.  Meadow Tea is my favorite, but Spring has just arrived and my mint isn’t in full effect yet.  So instead I made an iced green tea.  Lightly sweetened with sugar and a tad of honey and lemon – it’s a wonderful warm weather drink.

Simple Iced Green Tea with Honey & Lemon | www.craftycookingmama.com

This was my first time grilling out this year and I was excited to make something I haven’t had in quite sometime.  Kefta Kabobs.  It is one of my (many) favorite Turkish foods but instead of lamb or beef, I switched it up and used Shady Brook Farms ground turkey.

Kefta kabobs do involve a little prep work – but this was all done well before my company arrived.  I prepped everything in the morning and when it was time to cook all I had to do was throw the kabobs on the grill.

I served these flavorful kefta kabobs with LOTS of tzatziki sauce, a simple salad, pitas, hummus, feta cheese & olives.  Awesome with tabbouleh, too.  Such a delicious plate!

Kefta Kabobs with Tzatziki Sauce | Ground Turkey Kefta Kabobs | www.craftycookingmama.com

Keeping it simple, I threw some Turkey Bratwursts with coarse ground mustard and onions on the grill.  Delicious!  Accompanying this was grilled cabbage wedges wrapped in bacon.  Seriously – who ever knew cabbage could be so good.  Killer plate!

Grilled Turkey Bratwurst Sausage with Coarse Mustard & Onions | www.craftycookingmama.comGrilled Cabbage Wedges Wrapped in Bacon | www.craftycookingmama.com

Oh, and of course I made some burgers and hot dogs.  It’s traditional 😉

So get out there, enjoy this weather and get to cooking!

Thanks so much for stopping by!

-Amanda-

Shady Brook Farms is all about turkey with a purpose. To learn more, visit: bit.ly/1SO4Uxi

Shady Brook Farms Serving Tray Contest April - May 2016 | www.craftycookingmama.com

Kefta Kabobs with Tzatziki Sauce | Ground Turkey Kefta Kabobs | www.craftycookingmama.com

Ground Turkey Kefta Kabobs & Tzatziki Sauce

Amanda
Delicious Kefta Kabobs made with ground turkey. Simple to make and loaded with flavor!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Chicken &amp, Poultry
Servings 4 servings

Ingredients
  

  • FOR KEFTA KABOBS:
  • 20 oz package of Shady Brook Farms ground turkey
  • 1 medium onion chopped
  • 1/4 cup fresh cilantro loosely packed
  • 1/4 cup fresh parsley loosely packed
  • 2 tablespoon fresh mint
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pepper
  • skewers
  • FOR TZATZIKI SAUCE:
  • 2 medium sized cucumbers
  • kosher salt
  • 2 cups plain Greek yogurt
  • 2 cloves garlic minced
  • 1 tablespoon finely chopped fresh herb of choice dill, mint, parsley
  • 2 tablespoon lemon juice
  • salt & pepper to taste

Instructions
 

  • For Kefta Kabobs:
  • I throw the chopped onion and cilantro, parsley and mint into a food processor and pulse until everything is super fine - it will be like a saucey salsa. Alternatively, you could dice everything fine by hand.
  • In a mixing bowl, thoroughly combine ground turkey, onion & herb mixture and salt, paprika, cumin, cinnamon and pepper.
  • Shape meat mixture into sausage form and insert skewers.
  • (This can be done well ahead of time & refrigerated until needed)
  • Grill about 5 minutes on each side or until cooked through. (I grilled these on top of aluminum foil)
  • Serve with tzatziki & enjoy 🙂
  • For tzatziki:
  • Peel, seed and dice cucumbers. (To seed cucumbers - cut in half lengthwise and use spoon to scoop out seeds)
  • Sprinkle a generous amount of salt over cucumbers and toss.
  • Let cucumbers drain for 1-2 hours in a colander over a bowl. Occasionally toss cucumbers around and press with a spatula or spoon to force out liquid. Before using, wrap cucumbers in paper towels and squeeze out any excess liquid.
  • In a bowl, combine cucumbers, Greek yogurt, garlic, fresh herb and lemon juice. Stir.
  • Add a crack or two of fresh pepper.
  • Sauce can be served immediately, but is best after refrigerating for an hour or two to allow flavors to blend.
  • Tzatziki sauce can be stored for a day or two in the fridge. If liquid starts to form (from the cucumbers), blot up with a paper towel & stir.
Grilled Turkey Bratwurst Sausage with Coarse Mustard & Onions | www.craftycookingmama.com

Grilled Bacon Wrapped Cabbage Wedges & Turkey Bratwursts

Amanda
Turkey Brats & Bacon Wrapped Cabbage Wedges on the grill.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course dinner
Servings 4 -6

Ingredients
  

  • For Cabbage:
  • 1 small/medium size head of cabbage
  • 1 pound of bacon
  • salt & pepper
  • aluminum foil
  • For Bratwursts:
  • Shady Brook Farms Turkey Bratwursts 20 oz package
  • coarse ground mustard
  • large onion chopped
  • salt & pepper

Instructions
 

  • For Bacon Wrapped Cabbage:
  • Rinse cabbage, pat dry.
  • Cut cabbage into quarters & chop off bottom stem. I leave the core intact, but you can remove it if you prefer.
  • Salt & pepper cabbage wedges.
  • Wrap cabbage wedge in bacon - I used three slices of bacon per wedge.
  • Wrap wedge in aluminum foil and grill over medium direct heat until tender and bacon is of desired crispness. Plan on 45 mins - 1 hour.
  • For Bratwursts:
  • Salt, pepper & grill onions - this is done easily on a grilling tray or on aluminum foil.
  • Coat bratwursts in coarse ground mustard and grill on indirect heat until cooked through.
  • Serve with onions and additional mustard.
Copycat Arizona Green Iced Tea

Arizona Green Iced Tea (Copycat Recipe)

Amanda
Have you ever tasted one of those BIG cans of Arizona Green Iced Tea? Lightly sweet, cool, mellow, crisp & refreshing. Here's my make at home copycat recipe. A Simple Iced Green Tea sweetened with sugar and a tad of honey & lemon.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Drinks
Servings 3 quarts

Ingredients
  

  • 12 cups water
  • 2 bags of green tea regular size teabags
  • 1/2 cup sugar additional 1/4 cup may be added for a sweeter tea
  • 2 tablespoon honey
  • 1 medium lemon at room temp juiced

Instructions
 

  • Bring water to boil in a large saucepan.
  • Remove from heat, add teabags, cover and let steep for an hour.
  • Remove tea bags. Stir in sugar, honey and lemon juice. Taste, add additional sugar if you prefer a sweeter tea.
  • Pour into 3 quart iced tea jar (pictured) and chill.
  • Serve with ice and enjoy. Keep refrigerated.

Notes

This is a lightly sweetened tea, so start with the 1/2 cup sugar. If not sweet enough, add the additional 1/4 sugar.
Keyword drinks, iced tea

Shady Brook Farms turkey products are available in the following states: ME, NH, VT, NY, NJ, MA, VA, RI, CT, PA, MD, DE, WV, NC, SC,GA, and FL. For those outside of those states, look for Shady Brook Farms’ sister brand, Honeysuckle White!

www.craftycookingmama.comKefta Kabobs with Tzatziki Sauce | Ground Turkey Kefta Kabobs | www.craftycookingmama.comKefta Kabobs with Tzatziki Sauce | Ground Turkey Kefta Kabobs | www.craftycookingmama.com

Filed Under: Chicken & Poultry, Dinner, Recipes, Veggies

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Reader Interactions

Comments

  1. Kristin Goodson

    April 26, 2016 at 9:47 am

    I would love to make some turkey meatballs or try making those kabobs!

    Reply
    • Amanda

      April 26, 2016 at 10:37 pm

      Turkey meatballs sound delicious! The kabobs are awesome – I do hope you try them. Thanks for stopping by, Kristin 🙂

      Reply
  2. Dawn @ Words Of Deliciousness

    April 26, 2016 at 10:03 pm

    5 stars
    Your Kefta kabobs look wonderful, I would love to make some of those on the grill. Otherwise, I make some turkey burgers.

    Reply
    • Amanda

      April 26, 2016 at 10:41 pm

      Thanks so much, Dawn! I LOVE turkey burgers – with avocado and bacon – one of my all time faves 🙂

      Reply
  3. Rachel

    April 28, 2016 at 10:10 am

    This all looks so delicious and makes me so excited for cookout weather!

    Reply
    • Amanda

      April 29, 2016 at 10:43 pm

      Thanks so much Rachel 🙂

      Reply
  4. Dawn @ Girl Heart Food

    April 28, 2016 at 1:06 pm

    Looks delicious, Amanda! Lots of tzatziki for me! Hubby and I eat ground turkey regularly, but usually have it in burgers or pasta. We had a bbq last weekend and it was so nice. Really enjoy bbqs and this recipe would be a nice place to mix up the use of the ground turkey.. Like yourself, I enjoy staying home and entertaining, too, rather than out. So much more relaxing and fun, isn’t it? Have a great weekend 🙂

    Reply
    • Amanda

      April 29, 2016 at 10:51 pm

      Thanks Dawn 🙂 Tzatziki, oh tzatziki – I could smother everything in that goodness. I love cooking out! I was happily enjoying the warm weather and smoking or grilling for the past few days and then it got cold and rainy again. Boo to that 🙁 Hope you have a wonderful weekend!

      Reply
  5. marie

    April 29, 2016 at 12:14 am

    I’d love to make a crazy turkey sandwich

    Reply
    • Amanda

      April 29, 2016 at 10:52 pm

      I want to hear about it when you do 🙂

      Reply
  6. Brittany Koelmel

    April 29, 2016 at 12:15 pm

    Oh man those kabobs look amazing! I would love to try some turkey tacos:)

    Reply
    • Amanda

      April 29, 2016 at 10:53 pm

      Yes!!! I love turkey tacos 🙂

      Reply
  7. Tee

    April 29, 2016 at 9:43 pm

    I would love to make the Kefta Kabobs. I love Greek food.

    Reply
    • Amanda

      April 29, 2016 at 10:53 pm

      Thanks Tee! You would love them – delicious and so easy to make!

      Reply
  8. Melissa

    April 29, 2016 at 10:50 pm

    My kids and I love eating turkey chili, so I’d make that!

    Reply
    • Amanda

      April 29, 2016 at 11:10 pm

      Turkey chili – I LOVE turkey chili 🙂 Great idea, Melissa!

      Reply
  9. GiGi Eats

    June 18, 2016 at 12:04 am

    OMG PINNING!!!!!!!!!!!!!!!!!! Kefta = THE BBESSSSTTT!!

    Reply
    • Amanda

      June 21, 2016 at 4:28 pm

      Yay! Kefta Kabobs are really one of my fave foods on the grill 🙂

      Reply
  10. Heather Gray

    June 14, 2017 at 12:01 pm

    5 stars
    I made the kefta kabobs with tzatziki sauce last night and all I can say is WOW!! Great recipe! I have picky eaters and my husband and kids loved it!! Thanks so much. I’ll try it with lamb next time.

    Reply
    • Amanda

      June 19, 2017 at 12:15 am

      Hi Heather! Yay – so glad you and your family enjoyed the kefta kabobs!
      They are definitely delicious with lamb as well – it’s just usually too expensive so I rarely use it.
      Thanks so much for stopping by! Happy cooking 🙂

      Reply

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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

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Healthy(ish)

A nutritious flourless cake made with black beans & nuts | Delicious & moist - you'll love this healthy Chocolate Black Bean Cake | craftycookingmama.com

Chocolate Black Bean Cake Bites

Chocolate Cherry Banana Ice Cream | Made With Just Bananas, Cocoa Powder & Cherries | Healthy, Sugar Free, Dairy Free, Vegan | Creamy, Delicious, Guilt Free | craftycookingmama.com

Chocolate Cherry Banana Ice Cream – Vegan

Bacon, Maple, Brown Sugar and Walnut Oats Oatmeal | #BringYourBestBowl | www.craftycookingmama.com

Bacon, Maple, Walnut & Brown Sugar Oats

Chewy Peanut Butter Chocolate Cinnamon Oatmeal Cookie Bites - No Bake - Healthy Sweets | craftycookingmama.com

Chewy Peanut Butter Chocolate Oatmeal Cookie Bites – No Bake

Sardine Fra Diavolo | A Spicy Flavorful Tomato Sauce | www.craftycookingmama.com

Sardine Pasta Fra Diavolo

Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting - craftycookingmama.com

Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting

The Rachel Sandwich - grilled with swiss cheese and topped with turkey & coleslaw | www.craftycookingmama.com

The Rachel Sandwich

Käsekuchen - German Quark Cheesecake - craftycookingmama.com

Käsekuchen – Quark German Style Cheesecake

Delicious, healthy, fiber rich chocolate coconut almond bites inspired by Almond Joys. Made with coconut flour - vegan, gluten free, paleo friendly | craftycookingmama.com

Chocolate Coconut Almond Bites (Healthy-ish)

Cheesy Tomato, Mushroom & Spinach Baked Gnocchi - Quick, Easy & Delicious | www.craftycookingmama.com

Cheesy Baked Tomato, Spinach & Mushroom Gnocchi

Beer-Boiled Shrimp & Corn Boil | www.craftycookingmama.com

Beer-Boiled Shrimp & Corn

White Bean Dip w/ Roasted Garlic, Olive Oil & Lemon | Quick, Easy, Delicious, Healthy, Vegan Snack | www.craftycookingmama.com

Roasted Garlic & Olive Oil White Bean Dip

"Unfried" Baked Mozzarella Sticks - crunchy & gooey cheesy goodness without the guilt. Yay for healthy snacking! | www.craftycookingmama.com

“Unfried” Baked Mozzarella Sticks

Baked Haddock or White Fish with Brown Butter. Simple, delicious, nutritious | www.craftycookingmama.com

Baked Haddock with Brown Butter

Mango Sorbet - a sweet, simple and decadent frozen treat made with just two ingredients. Healthy & vegan | www.craftycookingmama.com

2-Ingredient Mango Sorbet

Peach & Blueberry Quinoa Dessert Salad | Healthy, Sweet, Quick & Delicious | www.craftycookingmama.com

Peach & Blueberry Quinoa Salad #FoodBloggerLove

More Healthy(ish) Recipes

Breakfast

Ebelskivers - A Danish pancake bite filled with jams or chocolate chips - Wonderful treat for breakfast or dessert | www.craftycookingmama.com

Ebelskivers | Danish Pancakes

Whole Wheat Cottage Cheese Pancakes - Sugar Free & No All-Purpose Flour | www.craftycookingmama.com

Whole Wheat Cottage Cheese Pancakes

ricotta cheese chocolate chip italian pancakes

Ricotta Chocolate Chip Pancakes

Creamy Coconut Milk Vegan Couscous Pudding - Lazy Day Rice Pudding - Warm Creamy Vegan Couscous Coconut Raisin Cinnamon Pudding - craftycookingmama.com

Warm Creamy Couscous Pudding (Vegan)

Perfectly Simple & Delicious Egg and Cheese Pancakes | Savory Pancakes | Quick, Easy, Different Egg Breakfast | craftycookingmama.com

Egg and Cheese Pancakes

DIY Breakfast Pancake Syrup - craftycookingmama.com

Homemade Breakfast Pancake Syrup

Healthy Breakfast & Snack Muffins | Made with whole wheat flour, bananas, peanut butter & honey | Filling, delicious & nutritious muffins | www.craftycookingmama.com

Peanut Butter Banana Muffins | Whole Wheat Breakfast Muffins

Chocolate Chip Granola Breakfast Scones | www.craftycookingmama.com

Chocolate Chip Granola Scones

More Breakfast Recipes

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