This post was sponsored by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone.

This Tamale Pie Casserole is a quick, simple and delicious dinner you can have on the table in about 45 minutes! Line up the toppings to make everyone’s tastebuds happy!

A Simple to Prepare Dinner that’s Fun & Tasty!

I think we all fall into the dinner time rut – and often.

Did you ever imagine how difficult it would be to creatively and effectively serve dinner? Every. Single. Night. *Sigh*

You can prepare a fabulous meal using a combination of pantry staples, fresh produce and fresh meat in about 45 minutes.

This Tamale Pie doesn’t involve a whole lot of work – the most you’ll be doing is browning the ground beef. From there you simmer the beef with the taco seasoning, RO*TEL and corn. Make a simple crust with cornmeal, press it into a greased pie dish, top with the meat mixture and bake. That’s it.

Click here for another one of my quick meals – Kielbasa Chili

RO*TEL is one of my favorite canned ingredients – it gives this dish so much of it’s flavor and zest.

Line Up the Toppings

I offer a variety of simple toppings with this tamale pie to keep everyone’s tastebuds happy. Snipped cilantro, green onions, avocado slices, hot sauce, sour cream – top it up with whatever your family likes. I also served this Tamale Pie with a side of refried beans topped with melted cheese and chipotle hot sauce.

Cheers to a flavorful and exciting home cooked meal that doesn’t take hours of fussing. Cheers to sitting down with the family and eating a meal together. It’s important to make time for those that matter most!

Thanks for stopping by!

Amanda ♥

Tamale Pie

Amanda

This Tamale Pie Casserole is a quick, simple and delicious dinner you can have on the table in about 45 minutes! Line up the toppings to make everyone's tastebuds happy!

4.5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course dinner

Servings 6 – 8 servings

Ingredients

  

• 1 pound ground beef
• 2 cans RO*TEL undrained (10 oz)
• 1 packet taco seasoning 1 oz
• 1 can corn drained (15 oz)
• 1 cup cornmeal
• 2 teaspoon sugar
• 1/2 teaspoon salt
• 1 large egg beaten
• 1/3 cup milk
• 2 tablespoon vegetable oil
• 1 1/2 cup shredded cheese
• Pam Cooking Spray
• sliced black olives optional
• optional for topping – lettuce avocado, cilantro, spring onions, sour cream, hot sauce

Instructions

 

• Preheat oven to 350°
• Spray a pie dish using Pam Cooking Spray.
• In a large skillet, brown ground beef. Drain grease.
• Add envelope of taco seasoning, both cans of Rotel and can of drained corn. Bring to a boil, stirring often. Reduce heat to medium and simmer for about 10 minutes, stirring often. If mixture gets too dry, add a tablespoon or two of water.
• Combine cornmeal, sugar and salt in a mixing bowl.
• In a separate bowl, whisk together egg, milk and oil.
• Mix together cornmeal mixture and egg mixture.
• Pour mixture into greased pie dish – use a spatula or back of spoon to make an even layer.
• Spoon meat mixture evenly over cornmeal crust.
• Bake for 20 minutes.
• Remove from oven. Sprinkle with shredded cheese. Return to oven for 5 minutes or until cheese is completely melted.
• Cool for about 15 minutes before cutting and serving.
• Top with black olives, lettuce, avocado slices, cilantro, spring onions, sour cream, hot sauce or anything else you prefer.
• Enjoy 🙂

Click here to visit RO*TEL for loads of recipe inspiration!