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Smokey Pulled Pork without the Smoker

November 30, 2014 by Amanda 29 Comments

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BBQ Smoked Pulled Pork

Pork.  Without a doubt it’s my favorite meat.  I could sit here and list all the wonderful pork cuts and all the delicious ways to prepare them – but I’ll save all that for a snowy day.  Today we’re talking about the almighty pork shoulder/butt roast.

We love smoked pork and love trying out all the little BBQ joints that set up shop roadside during the summer months.  Pulled pork sandwiches are a family favorite.  Makes a great treat but can get a bit pricey, so we don’t get to eat it as often as we’d like.  Time for me to wave my magic wand – I can make a whole roast for just about what we pay for one sandwich platter.

I’ve tried recreating a smokey flavored pulled pork for ages now.  After many, many, many roasts and too many sandwiches topped with BBQ sauce – I’ve finally created the PERFECT pulled pork.  Smokey, full of flavor and just a bit of heat.  I’m in LOVE.

This is one of the few roasts I make that doesn’t involve any marinating time.  I rub it down with a liquid smoke and apple cider vinegar mixture and let it rest for a few minutes.  Then I slather on the dry rub and it’s ready to go.  Throw that bad boy in a roasting pan, pour in a 1/2 cup of apple cider vinegar, cover and cook low and slow for 6-8 hours, occasionally basting.  Your roast is done when it easily pulls apart with a fork.  Pull the roasting pan out of the oven and heat oven up to broil.  At this point I remove all big chunks of fat (small bits of fat should stay in) and shred roast with two forks.  Put roast back in oven, uncovered, and broil for 10 -15 minutes.  KEEP AN EYE ON IT!  Please don’t walk away, become distracted or forget about it.  We’re trying to brown it up a bit and get a little crunch – not burn it.  I stir the meat a few times to distribute all the juices so nothing dries out.

Pork Rub

Pork Butt Roast

Pork BBQ Rub

Oven Smoked Pulled Pork

That’s it folks.  Smokey, delicious pulled pork.  No smokers, no grills, no wood chips – nothing but your oven and some seasoning creativity.  I’m thrilled with the flavors of this and must say – it’s better then some of the “professionals” smoked pulled pork I’ve tasted.  Sometimes I impress myself – this is definitely one of those times.  Enjoy your pulled pork on a kaiser roll all by itself or maybe top it with a pickle or some coleslaw.  Leftovers of this went quick in my house and I cannot wait to make it again!

I do hope you try my smokey pulled pork!  I know you’ll enjoy it and look forward to hearing your comments.  Thanks for stopping by…XOXO

Smokey BBQ Pulled Pork

BBQ Smoked Pulled Pork

Smokey Pulled Pork without the Smoker

Amanda
A delicious, smokey pulled pork made without the smoker. Get that authentic roadside BBQ joint flavor at home and for a fraction of the cost!
4 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Pork
Cuisine American / BBQ
Servings 6

Ingredients
  

  • 1 Pork Shoulder/Butt Roast 3-6 Lbs.
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Teaspoon Liquid Smoke
  • 1 Tablespoon Salt
  • 1 Tablespoon Paprika
  • 2 Teaspoon Ground Mustard Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Chipotle Powder
  • 1/2 Cup Apple Cider Vinegar

Instructions
 

  • Bring roast to room temp for about an hour.
  • Preheat oven to 250.
  • With a knife, stab roast all over.
  • Mix together liquid smoke and 1 tablespoon apple cider vinegar. Rub all sides of roast with liquid mixture - massaging into holes. Use all of liquid mixture. Let roast rest for 5 minutes.
  • Mix spices together. Rub down roast with spice mixture, rub all sides and into holes. Use all of spice rub.
  • Place pork roast into small roasting pan. Pour 1/2 cup apple cider vinegar into pan. Bake covered, basting a few times, at 250 for 6-8 hrs or until roast is tender and pulls apart easily with fork. Remove from oven.
  • Heat oven to broil.
  • Shred roast with two forks. Discard any large chunks of fat, small pieces of fat should stay in.
  • Broil roast for 10- 15 minutes or until it browns enough to your liking. I stir the meat a few times to distribute all the juices so nothing dries out. Pay attention to roast making sure nothing burns.
  • Serve on rolls and enjoy : )

 

Filed Under: Dinner, Pork, Recipes

Previous Post: « Pasta Amatriciana / Bucatini all’ Amatriciana
Next Post: Malt-o Meal Magic Muffins »

Reader Interactions

Comments

  1. Andrew

    January 6, 2015 at 8:28 pm

    5 stars
    Amazing thank you so much. Ive gone from a house to an apartment and had no good ideas on the pulled pork without the smoker. You have officially made my afternoon. The flavor was great, and I love the ability to use my own spice options!

    Reply
    • Shay A

      February 8, 2019 at 1:57 am

      It was awesome-easy to do and loads of flavor!!! Thanks so much 1for this recipe

      Reply
  2. Amanda

    January 7, 2015 at 2:47 am

    That’s wonderful, Andrew! I’m so glad you enjoy this smoky pulled pork as much as we do. Thank you so much for commenting – it’s soooo encouraging!

    Reply
  3. Steve

    November 15, 2016 at 9:02 pm

    We never comment but this recipe was to die for! I hope others will for sure try this recipe. Perfect amount of smoke cause my wife doesn’t like to much smiley lol. 5 out of 5 for sure! Thank you for sharing.

    Reply
    • Amanda

      November 27, 2016 at 11:54 pm

      Hi Steve – I’m so glad you both enjoyed this recipe! Before I got into smoking I used to make this pulled pork often. I’ll have to make it again this winter when it’s too cold to step outside. Thanks for stopping by : )

      Reply
  4. amy

    January 26, 2017 at 1:02 pm

    can you use this recipe in a slow cooker?

    Reply
    • Amanda

      January 27, 2017 at 11:53 pm

      Hi Amy. I’ve never tried it in a slow cooker – but I see no reason it wouldn’t work. I’d love to hear how it turns out for you. Thanks for stopping by 🙂

      Reply
    • Julie Eakright

      May 2, 2019 at 6:19 pm

      Hey Amy, were you able to cook it in a slow cooker?
      If so, how did it turn out?

      Reply
  5. Patti Friske

    March 3, 2017 at 6:22 pm

    I am going to try this sounds delicious. Do you think instead of broiler at the end. You could instead just quick sear the roast, then just roast as directed.

    Reply
    • Amanda

      March 8, 2017 at 10:24 pm

      Hi Patti!
      You certainly could sear the roast before cooking.
      I would still recommend broiling at the end though. The roast is so fall apart soft & tender after cooking – the quick broil gives it a little brown crisp texture – kinda like the bark of a roast after smoking.
      Hope this helps! Thanks for stopping by 🙂

      Reply
  6. Carmen

    April 26, 2017 at 11:33 am

    5 stars
    My family and I loved this recipe! I do believe this is the best pulled pork I’ve ever had! I am going to make this for my daughter’s graduation because it is so easy to make….thank you for sharing!!!

    Reply
    • Amanda

      April 30, 2017 at 8:23 pm

      Awesome! So glad to hear you & your family love the recipe!
      Thanks for stopping by Carmen 🙂

      Reply
  7. Ron Ames

    May 14, 2017 at 10:49 am

    From the pictures it appears you pulled the pork in the juice from cooking it. Is that so?

    Reply
    • Amanda

      May 18, 2017 at 10:26 pm

      Hi Ron. You got it – I pulled & tossed the pork in the leftover juices 🙂

      Reply
  8. Jasmine

    July 5, 2017 at 2:50 am

    Which brand of liquid smoke do you use for this recipe? This sounds delicious, I’m excited to try it!!

    Reply
    • Amanda

      July 7, 2017 at 12:23 am

      Hi Jasmine. I usually use Wright’s Liquid Smoke – but I’m pretty sure I used Colgins before too.
      Hope you enjoy the recipe – would love to hear how it turns out for you!
      Thanks for stopping by 🙂

      Reply
  9. Kendra Nicholson

    July 19, 2017 at 3:42 pm

    I’m going to attempt to make this in the roaster tomorrow I’ll let ya know how it goes!

    Reply
    • Amanda

      August 4, 2017 at 11:54 pm

      Hope you enjoyed it!

      Reply
      • Lauren

        August 20, 2017 at 11:21 am

        Do you know how i can adapt this to a multi cooker,using pressure?

        Reply
        • Amanda

          August 29, 2017 at 11:24 pm

          Hi Lauren!
          I don’t know – but I promise I’ll try soon! I have a pressure cooker on it’s way to me and am looking forward to trying this recipe in it!
          Thanks for stopping by 🙂

          Reply
  10. Jill Kozuch

    August 6, 2017 at 7:01 pm

    I’m thinking of msking this for a wedding reception as sliders but wondered how this would freeze up?

    Thanks, Jill

    Reply
    • Amanda

      August 14, 2017 at 11:19 pm

      Hi Jill. I’ve honestly never tried freezing any pulled pork – but I have heard it freezes well.
      Best of luck 🙂

      Reply
  11. Patty

    August 26, 2017 at 9:17 am

    Hi there,
    Do you alter the amount of acv/liquid smoke or the dry rub ingredients depending on the size of your roast? If not, have you found the flavor to change depending on the size? 3 lb. being quite flavorful, 6 lb. being more mild?
    Thanks for your time!

    Reply
    • Amanda

      August 29, 2017 at 11:38 pm

      Hi Patty!
      I use the same amount of ingredients for a roast anywhere in the 3-6 pound range. If you were concerned about a larger roast being a bit more mild, I would up the amount of dry ingredients just a bit. The liquid smoke is potent….a little goes a long way.
      I do usually buy a 5-6 pound roast, so that was the starting point for this recipe. When I tried it with 3-4 pound roasts, I felt the end results were the same.
      Hope this helps! Thanks for stopping by 🙂

      Reply
  12. Ehrin Poklen

    February 6, 2018 at 10:00 pm

    1 star
    Waaaay too salty. If you’re looking for a heart attack or looking to ruin a good piece of meat, follow the directions exactly. Super disappointed.

    Reply
    • Amanda

      March 14, 2018 at 12:30 am

      Sorry to hear it didn’t work out for you. These measurements are pretty standard for a dry rub…

      Reply
  13. Angela

    October 28, 2018 at 10:12 pm

    Oh my goodness! This was so easy to make an absolutely fabulous! My husband said and I agree, this was the Best pork I have made. Absolutely delicious. Thank you for a great recipe. I wouldn’t change anything

    Reply
  14. Laura

    November 17, 2018 at 3:07 pm

    Do you think I could substitute the 1/2 cup vinegar with 1/2 cup of Dr. pepper?

    Reply
  15. John

    February 2, 2020 at 5:39 pm

    5 stars
    I have made this recipe two times now, and the pork is especially good after pulling & then the 15 minute broil at the end. Pork doesn’t really need BBQ sauce, spices are spot on. Thx Amanda!

    Reply

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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

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Grilled Balsamic Honey Peaches & Peaches in White Wine

Chicken Parmesan Pizza & Cheesy Chicken Quesadillas using Flatout® Flatbreads. Quick, delicious & better for you | www.craftycookingmama.com

Flatbread Pizza & Quesadillas

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Breakfast

Chocolate Chip Bacon Grapenuts Cookies | www.craftycookingmama.com

Breakfast & Baking With Grape-Nuts®

Banana Nut (Walnut) Muffins | Quick, Easy, Moist & Delicious | www.craftycookingmama.com

Banana Nut Muffins

English Muffin Bread - Slice of English Muffin Bread with Butter

English Muffin Bread

Chocolate Chip Granola Breakfast Scones | www.craftycookingmama.com

Chocolate Chip Granola Scones

Old Fashioned Cornmeal Mush. A simple comfort food with endless variations. Great breakfast option for those with food allergies - no gluten, dairy or eggs!

Fried Cornmeal Mush

Our Favorite Waffles - Easy Waffles - Waffles of Insane Greatness - craftycookingmama.com

Our Favorite Waffles aka Waffles of Insane Greatness

Low Carb & Diabetic Friendly Flax Pancakes | Fluffy, soft & tender - delicious | www.craftycookingmama.com

Flax Pancakes | Low Carb Keto & Diabetic Friendly

ricotta cheese chocolate chip italian pancakes

Ricotta Chocolate Chip Pancakes

More Breakfast Recipes

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