Soft, fluffy & tender – these Oven Baked Peanut Butter Chocolate Chip Sheet Pan Pancakes will sweeten your breakfast up! Simple to mix up, bake and clean up – these may become your new favorite pancake!
I’m so excited to participate in the annual #FoodBloggerLove event for the second time! This is such a fun event for bloggers! We secretly get assigned another blogger with the goal of sharing a little love. This year again, I’ve been introduced to a blogger I haven’t met yet…yay! I’ve gotten to learn a little about this blogger and I also get to share their recipes & story with my readers. Total win for all!
This year #FoodBloggerLove has introduced me to another awesome food blogger – Kate from Kate’s Recipe Box.
Hi Kate ♥
A girl after my own heart, Kate loves all things sweet and is a major chocoholic.
Kate has two young kiddos that love helping in the kitchen so she’s working on a “Kids In The Kitchen” series. I enjoyed reading her “Kids in the Kitchen – Easy Guacamole” post. It’s such a great concept! Keep your kids excited about helping in the kitchen with small, kid friendly parts of food preparation. It’s such a positive & encouraging experience – they have fun getting their hands into everything, they love to help and they gain such a sense of accomplishment knowing that they were part of making dinner.
Now only if I had more patience to incorporate my 4 year old in the kitchen a bit more! Luckily, I have an 11 year old who is on her way to being the next top baker ♥
I had fun reading thru Kate’s recipes and absolutely love all her food & family pics! I had such a hard time picking just one recipe to share! I know I can’t wait to try her Triple Chocolate Cheesecake, Italian Rainbow Cookie Cake, Chicken Mole Enchiladas,….there are soooo many goodies!
Check out Kate’s Recipe Box – Best of the Blog – 2017! You’ll learn her reader’s favorite recipes and her very own favorites of this past year!
I decided to try Kate’s Peanut Butter Chocolate Chip Sheet Pan Pancakes. For a few reasons. First – they looked delicious. Second – my family loves pancakes. Oh, and of course – peanut butter and chocolate – for breakfast. Anyday, everyday – please!
These pancakes were totally effortless to mix up and bake. They were soft, tender, fluffy and had the perfect amount of peanut butter flavor. They were amazing – almost like eating dessert for breakfast.
Another great thing about oven baked sheet pancakes is that – voila – all your pancakes are done & ready to serve together. No frying in batches, no fussing over a griddle and no burning your first batch on the griddle….(raises hand…embarrassingly…everytime).
You can cut these pancakes up quickly with a pizza cutter…or have fun cutting them into cute or fancy shapes with cookie cutters. We loved them served with chocolate syrup & whipped cream…yum!
Hope you enjoy this recipe and check out a few more of Katie’s recipes! Visit her blog at Kate’s Recipe Box! You can also follow her on Facebook, Pinterest, Instagram & Twitter!
Scroll down to check out the #FoodBloggerLove link-up for all the other great recipes being shared today!
Peanut Butter Chocolate Chip Sheet Pan Pancakes | #FoodBloggerLove
- 2 cups flour
- 2 tablespoon sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 2/3 cup creamy peanut butter
- 2 large eggs
- 2 teaspoon vanilla extract
- 1/2 - 3/4 cup chocolate chips or mini chocolate chips
- Preheat the oven to 425°F. Line a half-sheet baking sheet with parchment paper, using enough that it hangs over the edges slightly.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a larger bowl, whisk together the buttermilk, peanut butter, eggs, and vanilla until it is well combined and the peanut butter is completely incorporated.
- Stir in dry ingredients until just moistened.
- Pour/scrape the batter into the prepared pan, spreading it out to fill the pan.
- Sprinkle with chocolate chips.
- Bake 12-15 minutes, until puffy and cooked through.
- Remove from the pan using the sides of the parchment to lift. Cut into squares (a pizza cutter works great) and serve with butter, chocolate or maple syrup, if desired.