Peanut Butter Chocolate Chip Sheet Pan Pancakes | #FoodBloggerLove

Soft, fluffy & tender – these Oven Baked Peanut Butter Chocolate Chip Sheet Pan Pancakes will sweeten your breakfast up!  Simple to mix up, bake and clean up – these may become your new favorite pancake! 

I’m so excited to participate in the annual #FoodBloggerLove event for the second time!  This is such a fun event for bloggers!  We secretly get assigned another blogger with the goal of sharing a little love.  This year again, I’ve been introduced to a blogger I haven’t met yet…yay!  I’ve gotten to learn a little about this blogger and I also get to share their recipes & story with my readers.  Total win for all!

This year #FoodBloggerLove has introduced me to another awesome food blogger – Kate from Kate’s Recipe Box.

Hi Kate ♥

A girl after my own heart, Kate loves all things sweet and is a major chocoholic.

Kate has two young kiddos that love helping in the kitchen so she’s working on a “Kids In The Kitchen” series.  I enjoyed reading her “Kids in the Kitchen – Easy Guacamole” post.  It’s such a great concept!  Keep your kids excited about helping in the kitchen with small, kid friendly parts of food preparation.  It’s such a positive & encouraging experience – they have fun getting their hands into everything, they love to help and they gain such a sense of accomplishment knowing that they were part of making dinner.

Now only if I had more patience to incorporate my 4 year old in the kitchen a bit more!  Luckily, I have an 11 year old who is on her way to being the next top baker ♥

I had fun reading thru Kate’s recipes and absolutely love all her food & family pics!  I had such a hard time picking just one recipe to share!  I know I can’t wait to try her Triple Chocolate Cheesecake, Italian Rainbow Cookie Cake, Chicken Mole Enchiladas,….there are soooo many goodies!

Check out Kate’s Recipe Box – Best of the Blog – 2017!  You’ll learn her reader’s favorite recipes and her very own favorites of this past year!

I decided to try Kate’s Peanut Butter Chocolate Chip Sheet Pan Pancakes.  For a few reasons.  First – they looked delicious.  Second – my family loves pancakes.  Oh, and of course – peanut butter and chocolate – for breakfast.  Anyday, everyday – please!

These pancakes were totally effortless to mix up and bake.  They were soft, tender, fluffy and had the perfect amount of peanut butter flavor.  They were amazing – almost like eating dessert for breakfast.

Another great thing about oven baked sheet pancakes is that – voila – all your pancakes are done & ready to serve together.  No frying in batches, no fussing over a griddle and no burning your first batch on the griddle….(raises hand…embarrassingly…everytime).

You can cut these pancakes up quickly with a pizza cutter…or have fun cutting them into cute or fancy shapes with cookie cutters.  We loved them served with chocolate syrup & whipped cream…yum!

Hope you enjoy this recipe and check out a few more of Katie’s recipes!  Visit her blog at Kate’s Recipe Box!  You can also follow her on Facebook, Pinterest, Instagram & Twitter!

Scroll down to check out the #FoodBloggerLove link-up for all the other great recipes being shared today!

Print Recipe

5 from 2 votes

Peanut Butter Chocolate Chip Sheet Pan Pancakes | #FoodBloggerLove

Soft, fluffy & tender - these Peanut Butter Chocolate Chip Sheet Pan Pancakes will sweeten your breakfast up!  Simple to mix up, bake and clean up! Recipe by Kate's Recipe Box

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast

Servings: 8 -10

Author: Amanda

Ingredients

• 2 cups flour
• 2 tablespoon sugar
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups buttermilk
• 2/3 cup creamy peanut butter
• 2 large eggs
• 2 teaspoon vanilla extract
• 1/2 - 3/4 cup chocolate chips or mini chocolate chips

Instructions

• Preheat the oven to 425°F. Line a half-sheet baking sheet with parchment paper, using enough that it hangs over the edges slightly.
• In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
• In a larger bowl, whisk together the buttermilk, peanut butter, eggs, and vanilla until it is well combined and the peanut butter is completely incorporated.
• Stir in dry ingredients until just moistened.
• Pour/scrape the batter into the prepared pan, spreading it out to fill the pan.
• Sprinkle with chocolate chips.
• Bake 12-15 minutes, until puffy and cooked through.
• Remove from the pan using the sides of the parchment to lift. Cut into squares (a pizza cutter works great) and serve with butter, chocolate or maple syrup, if desired.