Peanut Butter Chocolate Chip Sheet Pan Pancakes | #FoodBloggerLove

Soft, fluffy & tender – these Oven Baked Peanut Butter Chocolate Chip Sheet Pan Pancakes will sweeten your breakfast up!  Simple to mix up, bake and clean up – these may become your new favorite pancake! 

I’m so excited to participate in the annual #FoodBloggerLove event for the second time!  This is such a fun event for bloggers!  We secretly get assigned another blogger with the goal of sharing a little love.  This year again, I’ve been introduced to a blogger I haven’t met yet…yay!  I’ve gotten to learn a little about this blogger and I also get to share their recipes & story with my readers.  Total win for all!

This year #FoodBloggerLove has introduced me to another awesome food blogger – Kate from Kate’s Recipe Box.

Hi Kate ♥

A girl after my own heart, Kate loves all things sweet and is a major chocoholic.

Kate has two young kiddos that love helping in the kitchen so she’s working on a “Kids In The Kitchen” series.  I enjoyed reading her “Kids in the Kitchen – Easy Guacamole” post.  It’s such a great concept!  Keep your kids excited about helping in the kitchen with small, kid friendly parts of food preparation.  It’s such a positive & encouraging experience – they have fun getting their hands into everything, they love to help and they gain such a sense of accomplishment knowing that they were part of making dinner.

Now only if I had more patience to incorporate my 4 year old in the kitchen a bit more!  Luckily, I have an 11 year old who is on her way to being the next top baker ♥

I had fun reading thru Kate’s recipes and absolutely love all her food & family pics!  I had such a hard time picking just one recipe to share!  I know I can’t wait to try her Triple Chocolate Cheesecake, Italian Rainbow Cookie Cake, Chicken Mole Enchiladas,….there are soooo many goodies!

Check out Kate’s Recipe Box – Best of the Blog – 2017!  You’ll learn her reader’s favorite recipes and her very own favorites of this past year!

I decided to try Kate’s Peanut Butter Chocolate Chip Sheet Pan Pancakes.  For a few reasons.  First – they looked delicious.  Second – my family loves pancakes.  Oh, and of course – peanut butter and chocolate – for breakfast.  Anyday, everyday – please!

These pancakes were totally effortless to mix up and bake.  They were soft, tender, fluffy and had the perfect amount of peanut butter flavor.  They were amazing – almost like eating dessert for breakfast.

Another great thing about oven baked sheet pancakes is that – voila – all your pancakes are done & ready to serve together.  No frying in batches, no fussing over a griddle and no burning your first batch on the griddle….(raises hand…embarrassingly…everytime).

You can cut these pancakes up quickly with a pizza cutter…or have fun cutting them into cute or fancy shapes with cookie cutters.  We loved them served with chocolate syrup & whipped cream…yum!

Hope you enjoy this recipe and check out a few more of Katie’s recipes!  Visit her blog at Kate’s Recipe Box!  You can also follow her on Facebook, Pinterest, Instagram & Twitter!

Scroll down to check out the #FoodBloggerLove link-up for all the other great recipes being shared today!

Peanut Butter Chocolate Chip Sheet Pan Pancakes | #FoodBloggerLove

Amanda

Soft, fluffy & tender - these Peanut Butter Chocolate Chip Sheet Pan Pancakes will sweeten your breakfast up!  Simple to mix up, bake and clean up! Recipe by Kate's Recipe Box

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast

Servings 8 -10

Ingredients

  

• 2 cups flour
• 2 tablespoon sugar
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups buttermilk
• 2/3 cup creamy peanut butter
• 2 large eggs
• 2 teaspoon vanilla extract
• 1/2 - 3/4 cup chocolate chips or mini chocolate chips

Instructions

 

• Preheat the oven to 425°F. Line a half-sheet baking sheet with parchment paper, using enough that it hangs over the edges slightly.
• In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
• In a larger bowl, whisk together the buttermilk, peanut butter, eggs, and vanilla until it is well combined and the peanut butter is completely incorporated.
• Stir in dry ingredients until just moistened.
• Pour/scrape the batter into the prepared pan, spreading it out to fill the pan.
• Sprinkle with chocolate chips.
• Bake 12-15 minutes, until puffy and cooked through.
• Remove from the pan using the sides of the parchment to lift. Cut into squares (a pizza cutter works great) and serve with butter, chocolate or maple syrup, if desired.