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Cranberry Orange Nut Bread

March 28, 2015 by Amanda 18 Comments

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This Cranberry Nut Bread is perfectly moist & delicious! Cranberries and orange make this bread full of tangy tart sweetness.

Orange Cranberry Nut Bread - craftycookingmama.com

I’ve been craving cranberries this past week.  After being sick and finally getting some taste back I needed something to shock my taste buds with some major flavor.  Mmmm…cranberries with all their tart sweetness.  Even better – Cranberry Orange Nut Bread.

Months ago, I stocked up on a few bags of cranberries.  In case you didn’t know – cranberry prices drop like crazy after Thanksgiving and Christmas.  They freeze perfectly, just throw the little baggies in the freezer as is.  Added bonus – cranberries can be baked without being thawed.  How’s that for simple!?  While happily filling my cart up with bags of cranberries an older lady chatted me up for a bit.  She was also a cranberry enthusiast and recommended I try the bread recipe on the back of the Oceanspray bag.  Duly noted.

This bread, like all quick breads, goes together very easily.  They’re pretty much foolproof – just don’t over mix or over bake.  Every good cranberry bread or muffin I’ve ever had the pleasure of eating always had big bites of berries in it.  Hence why I prefer to cut most of the cranberries in half, just leaving the little ones whole.  I know you’ll be tempted to pull out your food processor, really though, skip it this time.  It’s not that bad of a job when the cranberries are frozen.  As for nuts, I used what I had on hand – a mixture of walnuts and almonds.

Cranberry Orange Nut Bread - craftycookingmama.com

This bread is delicious – perfectly moist!  The orange and cranberries make this bread full of tangy tart sweetness.  The nuts give it the perfect bit of crunchy texture.  I love eating it as is, with a smear of butter or browned with a bit of butter in a frying pan.  Yummers!

Cranberry Orange Nut Bread - craftycookingmama.com

This folks, is why I stock up on cranberries the way I do.  I love cranberries and get to enjoy these otherwise “seasonal” treats year round.  I hope you enjoy this recipe.  Thanks for reading and Happy Baking!

-Amanda-

Orange Cranberry Nut Bread - craftycookingmama.com

Recipe adapted from Oceanspray

Orange Cranberry Nut Bread - craftycookingmama.com

Cranberry Nut Bread

Amanda
This Cranberry Bread is delicious - perfectly moist! Cranberries and orange make this bread full of tangy tart sweetness.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breads &amp, Muffins

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup orange juice
  • 1/3 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 1 egg beaten
  • 1 1/2 cups Fresh or Frozen Cranberries - halved
  • 1/2 cup chopped nuts

Instructions
 

  • Preheat oven to 350ºF. Grease/spray a 9x5" loaf pan.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, salt and baking soda.
  • Add in orange juice, vegetable oil, orange peel and egg. Stir until just combined - DO NOT over mix.
  • Stir in cranberries and nuts.
  • Spread evenly in loaf pan.
  • Bake for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack for 15 minutes. Remove from pan and cool completely.
  • Serve and enjoy.

Filed Under: Baked Goods, Breads and Muffins, Desserts, Fruit, Recipes

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Reader Interactions

Comments

  1. Antojo en tu cocina

    March 31, 2015 at 11:16 am

    I love your page!! 🙂

    Reply
    • Amanda

      April 1, 2015 at 3:43 am

      Thank you so much! I love yours too – I’m reading it right now : )

      Reply
  2. Delishogram

    April 24, 2015 at 10:28 am

    This looks lovely, perfect for spreading with butter and enjoying with a cup of tea.
    Cranberry and orange is such a great combo.
    Definitely pinning this 🙂

    We have recently started a food sharing website and would love you to submit this.

    Reply
    • Amanda

      April 25, 2015 at 2:07 am

      Thanks so much! I do love the cranberry and orange combo…yummm…and now I’m thinking about adding some chocolate to the mix! Thanks for commenting – I’m headed over to check out your foodie site pronto…yay : )

      Reply
  3. Kaylene @ The Links Site

    May 6, 2015 at 8:39 am

    I have never really tried cranberries before but your recipe looks so easy and delicious I am going to give it a go!

    Reply
    • Amanda

      May 7, 2015 at 2:23 am

      Thanks so much Kaylene! Oh – fresh cranberries are so delicious to bake with…once you start you just can’t stop! Thanks for stopping by : )

      Reply
    • jean johnson

      December 15, 2016 at 2:36 pm

      This is yummy been making it 4 yrs…I add walnuts and died cherries

      Reply
      • Amanda

        December 18, 2016 at 10:50 pm

        Sounds like wonderful additions! I love this bread – it’s definitely a classic! Thanks for stopping by Jean 🙂

        Reply
  4. Patricia Kasun

    January 2, 2016 at 3:38 pm

    5 stars
    I have been making cranberry orange nut bread for several and handing them out for Christmas. Everyone loves this bread that I can barely get a loaf for myself.

    Reply
    • Amanda

      January 4, 2016 at 9:24 pm

      Yes – all my friends go crazy for it too! A lot of people are hesitant at first with cranberry – they associate it with the lumpy canned sauce. It’s a total game changer when they taste fresh cranberries in baked goods! Thanks so much for stopping by, Patricia 🙂

      Reply
  5. Jamie

    August 13, 2017 at 2:50 pm

    5 stars
    I love making this recipe! Last year I ended up with several bags of fresh cranberries from my sister’s church. She doesn’t really cook, but knew I could figure out something to do with them. I found this recipe and we both love this bread and her church friends wanted some too. Thank you for sharing this 🙂

    Reply
    • Amanda

      August 16, 2017 at 12:17 am

      Hi Jaime!
      Ohhhhh….I love ending up with several bags of fresh cranberries! I actually buy bags upon bags during the season and freeze.
      So glad you all enjoy the bread – it’s one of my all-time favorites!
      Thanks for stopping by 🙂

      Reply
  6. PitterPatter

    December 19, 2017 at 2:28 pm

    5 stars
    I love this recipe–we make it many times each holiday season.

    My son has developed a gluten allergy. Can I make this recipe with gluten-free flour?

    Reply
    • Amanda

      February 4, 2018 at 12:07 am

      I haven’t tried this one yet – but all the quick bread recipes I’ve made so far with Bob’s Gluten Free 1-1 Flour have turned out perfectly.

      Reply
  7. Dheera Smith

    February 4, 2018 at 1:08 am

    5 stars
    I liked cooking this with your directions by my side. It felt like a friend in the kitchen. I am in Australia now but grew up in California and also lived in Connecticut for a time. I buy some cranberries every year, but sometimes they stick around in the freezer. I cut them in half as you suggested and then teased it out with some whole cranberry sauce…so I used less sugar. Also tried organic coconut oil 1/2 and 1/2 vegetable oil. Cooking now! Smells great.

    Reply
  8. Neal

    November 25, 2018 at 7:17 pm

    5 stars
    Amanda, I made your nut bread recipe, for this Thanksgiving. It’s the best I have ever had.
    Very easy to make. I would advise everyone to make it as well. Thank you.

    Reply
  9. Karen Lundin

    November 24, 2019 at 4:43 pm

    5 stars
    Amanda, this is a fabulous recipe! I squeezed a fresh orange and added a tish of water to make the 3/4 cup of orange juice. I put parchment paper in three clean tin cans that I’d sprayed with non-stick spray. I filled each can about 3/4 of the way full and allowed the parchment paper to come up on the can sides like a souffle dish. I put the three cans (amount of one loaf in recipe) on a baking sheet and baked them 55 minutes. They came right out of the cans after cooling ten minutes and are neat little round loaves of your wonderful Cranberry Nut Bread! I plan to use your recipe again and again. Your tip on not over-mixing the batter was excellent as I would have used a hand mixer and that would have been a mistake! Thanks again!

    Reply
  10. Sue

    January 7, 2021 at 3:44 pm

    This is absolutely wonderful! My better half loves to eat with Philly Cream Spreadable. He boast about this bread to all his buddies. All started when he took some to his part time job. The guys went nuts too!

    Reply

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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

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