This post has been sponsored by Winc. As always, all opinions are my own. This post contains affiliate links. This means that if you make a purchase through one of these links, Crafty Cooking Mama would receive a small percentage of the sale price, but you won’t have any additional cost – you actually get a…
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Hard Boiled Quail Eggs
All about Quail Eggs. How to hard boil quail eggs, peel & crack quail eggs and other quail egg stuff you need to know. It’s a not so funny thing. I have chickens. My hens are loved and well cared for, free ranged & eat the best of the best. They’re happy, spoiled little chickies,…
Cheddar Cheese Quick Bread
A garlicky cheddar quick bread ready in about an hour from start to finish. Easy, cheesy, foolproof – delicious! Carb lovers unite ♥ Bread has always been one of my favorite foods. Not the hohum loaves you’ll find at most grocery stores, but the soulful, artisan varieties made with love in bakeries and home kitchens. If…
Baked Haddock with Brown Butter
This is a sponsored post written by me on behalf of Seafood Nutrition Partnership for IZEA. All opinions are 100% mine. Today I’m sharing my (not so) secret trick to make each & every piece of white fish you make taste marvelous. It’s simple, it’s easy, it’s….butter! Brown butter to be exact 😉 I LOVE…
Banana Nut Muffins
Banana Nut Muffins. Quick, easy, moist & full of flavor. These delicious muffins are one of my all time favorites – soon to be yours, too! I have these Banana Nut Muffins baking in the oven, right now this very moment. Let me say…the aroma is absolutely intoxicating! I’m practically floating thru the house into the kitchen…
Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting
Chocolate Avocado Cake and Chocolate Avocado Buttercream – delicious, moist and rich – a healthier dessert that compromises no flavor. Round 2. I recently struck gold on the avocado deal of a lifetime. With over a dozen of super ripe avocados on hand and plans for more than guacamole, I knew I had to get…
Red Beet Eggs
“Pickled” Red Beet Eggs – a Pennsylvania favorite! Sweet, tangy and sour – a unique take on your average hard boiled egg. Eggs, vinegar, red beets, salt and sugar is all you need! Red Beet Eggs. Also affectionately referred to as Red Beeters in my house. A simple staple of Lancaster County. I’ll rephrase that,…
“5 Banana” Banana Bread
After coming home from a weekend vacation I was greeted by a bunch of rotten bananas (in the words of Athena, my 8 year old). More commonly known by the rest of us as super ripe, at their prime, ready to bake bananas. Perhaps most normal people wouldn’t find this exciting – I was totally ecstatic. Banana bread…