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Chocolate Napoleons

May 20, 2017 by Amanda 9 Comments

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Rich chocolate ganache layered between flaky (premade) Puff Pastry and topped with homemade whipped cream. These Chocolate Napoleons are dessert perfection.

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Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection | www.craftycookingmama.com

We all have “pantry staples” and basic ingredients we always keep on hand. For the bakers, there’s the necessities – flours, leaveners, sugars, extracts, spices, eggs, butter, milk, cream & chocolate.

I’ll let you in on another not so secret pantry staple of mine. Pepperidge Farm® Puff Pastry.

Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection | www.craftycookingmama.com

I can count the amount of times I made homemade puff pastry on one hand. It’s not difficult – it’s just such a process. I’ve found keeping Puff Pastry Sheets ready to go in my freezer suit my baking needs best.

Visit here for my Palmier Recipe made from puff pastry sheets

You can have yourself a luxurious dessert with just a handful of ingredients.

Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection | www.craftycookingmama.com

Ganache isn’t complicated – it’s simply chocolate melted into heavy cream. It’s one of my go-to’s for all things chocolate. Chocolate frosting, chocolate glaze, chocolate filling – it always fits the bill.

I always recommend using your favorite “better” dark chocolate for ganache. Considering we’re only using two ingredients here, it’s best to make them count. This time, dear oh dear, all I had on hand was 60% cacao chocolate baking chips. Worked like a charm.

Homemade whipping cream takes about 5 minutes of hardly any effort. Seriously. If you’re not already making homemade whipped cream – now’s the time to start. You’ll never look back.

When making this dessert I suggest this order – Ganache, Whipped Cream & then Puff Pastry.

Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection | www.craftycookingmama.com

The ganache involves some cooling time so start it at least an hour before dessert time. This can be made well ahead of time and stored in the fridge. Just make sure to allow it some time to sit at room temp to soften up before using.

The whipped cream takes just minutes to make. The powdered sugar stabilizes so it will stay stiff and won’t weep all over the place when served. I make it ahead of time and keep it in the fridge until ready to use.

Last, but certainly not least, Puff Pastry. You’re going to want to pull this from the freezer about 45 minutes before baking.

I prefer to cut the Puff Pastry Sheets into rectangles. It’s quick, it’s easy and my pizza cutter makes simple work out of the task. Plus, there’s no scraps. You could use cutters to make circles, hearts or whatever else shape you desire.

Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection | www.craftycookingmama.com

Bake the Puff Pastry, cool, fill with your ganche and top with whipped cream. You could add an additional layer(s) if you’d like, but one layer is plenty for me.

These Chocolate Napoleon are an absolutely glorious dessert. People are always so impressed when served this dessert. It really has such a fancy feel to it – but it’s not at all fussy to make.

Ready to start baking?  Pepperidge Farm® has loads of recipes & Puff Pastry basics & tips to get you inspired!  Check it out! 

Thanks so much for stopping by!

Amanda ♥

Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection | www.craftycookingmama.com

 

Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection | www.craftycookingmama.com

Chocolate Napoleon

Amanda
Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection ♥
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr
Course Desserts
Servings 12 pastries

Ingredients
  

  • FOR GANACHE:
  • 2 cups heavy whipping cream
  • 2 cups dark chocolate chopped
  • FOR WHIPPED CREAM:
  • 2 cups heavy whipping cream
  • 3/4 cup 10x powdered sugar
  • 1 teaspoon vanilla
  • FOR PUFF PASTRY:
  • 1 sheet Pepperidge Farm® Puff Pastry
  • granulated sugar for dusting work surface and tops

Instructions
 

  • FOR GANACHE:
  • In a saucepan, heat heavy cream over medium heat, whisking often.
  • Add chopped chocolate, whisk until completely melted.
  • Remove saucepan from heat.
  • Whisk mixture until completely smooth.
  • Transfer ganache to refrigerator. I throw the saucepan on an oven mitt in the fridge.
  • Cool until creamy and thickened. I give it a good whisking every 10-15 minutes while cooling. Ganache should be ready in 30 – 45 minutes.
  • *Note* It’s been recommended to use a mixer to whip ganache if (only if) you are having problems getting it to set. Also, if it sets up too much, you can rest it at room temp and it will soften.
  • FOR WHIPPED CREAM:
  • In a chilled bowl with chilled mixers – beat the cream until soft peaks form.
  • Add powdered sugar and vanilla extract and beat until stiff peaks start to form.
  • Use immediately or refrigerate.
  • This whip cream is stabilized so it can be made ahead of time and refrigerated until ready to use.
  • FOR PUFF PASTRY:
  • Remove Puff Pastry from freezer about 45 minutes before baking to thaw.
  • Preheat oven to 400°F.
  • Line a cookie sheet with parchament paper.
  • Sprinkle sugar onto your work surface.
  • Gently unfold Pastry Sheet onto sugared surface. Lightly sprinkle top of pastry with sugar.
  • Cut the Pastry Sheet into 3 strips along the fold marks.
  • Cut each strip into 4 rectangles.
  • Place the pastry onto baking sheet with equal space between each. The Puff Pastry will spread, but not dramatically.
  • Bake for about 15 minutes or until tops are golden brown.
  • Remove the pastry from the baking sheets and transfer to a wire rack to cool for 10 minutes. Gently slice or split each pastry in half.
  • To Assemble Napoleon:
  • Drop a large dollop of ganache in the center of the split pastry. Top with a large dollop of whipped cream. Enjoy ♥
Rich chocolate ganache layered between flaky Puff Pastry and topped with homemade whipped cream. Absolute dessert perfection | www.craftycookingmama.com

Filed Under: Baked Goods, Desserts, Recipes

Previous Post: « Whipped Cream Cappuccino Frosting
Next Post: Blueberry & Lemon Olive Oil Pancakes »

Reader Interactions

Comments

  1. Dawn @ Words Of Deliciousness

    May 22, 2017 at 11:01 pm

    5 stars
    Oh my gosh, these look amazing!! I would love to have one right now!!

    Reply
    • Amanda

      May 23, 2017 at 11:37 pm

      Thanks so much Dawn ♥

      Reply
  2. Amanda G

    May 24, 2017 at 8:32 pm

    That looks amazing and easy. I have heard of whipping ganoche, but never tried it. I’m going to have to try it with my next recipe.

    Reply
    • Amanda

      June 8, 2017 at 11:52 pm

      Thanks so much Amanda!
      I love whipping ganache – it really is my go-to frosting & filling.
      Thanks so much for stopping by 🙂

      Reply
  3. Thao @ In Good Flavor

    May 30, 2017 at 10:50 pm

    Just a handful of ingredients can make such a glorious dessert. This is a great go-to recipe to, especially when you have guests. Who doesn’t love puff pastry, chocolate, and whipped cream?!

    Reply
    • Amanda

      June 8, 2017 at 11:54 pm

      Thanks so much Thao ♥
      I really love simple desserts like this – just a few ingredients create something so beautiful 🙂

      Reply
  4. Elaine @ Dishes Delish

    June 20, 2017 at 8:53 pm

    5 stars
    Wow. Like WOW. This looks fabulous. I love using puff pastry. I can’t wait to try this recipe!

    Reply
    • Amanda

      June 23, 2017 at 10:02 pm

      Thanks so much Elaine! I love keeping Puff Pastry on hand – it always makes the best last minute desserts.

      Reply

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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

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