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Smoked Trout Spread

August 1, 2021 by Amanda Leave a Comment

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A quick & simple smoked trout spread. Use smoked trout or any smoked fish you have. Horseradish & lemon give it a bright flavor & an unexpected bite. Pairs nicely with your favorite crackers, veggies, pita or rye bread.

Smoked Fish Spread

Smoked Trout From A Bounty of Trout

We love fishing and have been blessed with a very successful harvest of trout this year.

I enjoy fresh trout, I really do, but there’s only so much of it I can eat. Whatever we don’t eat immediately gets frozen. I usually save a few frozen fillets for a rainy day and smoke the rest. Chowders, dips, pates. Actually smoked trout on it’s own is absolutely wonderful.

More recipe inspiration for all the fish & seafood lovers. Here’s a recipe for healthy & delicious Mackerel Patties. Have a bounty of trout as well? Check out this Smoked Trout Chowder recipe.

I do prefer this recipe with smoked trout, but you can use any smoked fish you’d like.

Smoked Salmon Spread with Crackers

Ingredients & Instructions

This Smoked Trout Spread is effortless to make. Throw the cream cheese, sour cream, lemon & horseradish in a food processor. Pick any skin and bones off the fish, chop and throw it in the food processor until just combined. Just combined are the key words here – you don’t want to pulverize the fish.

Serve this with pita bread, rye bread, crackers, triscuits or fresh veggies (think cucumbers, pepper slices).

This Smoked Trout Spread is great to set out on a table with various bites & nibbles for when company pops by. Quick & easy recipes are a must for last minute entertaining or laid back days.

Smoked Salmon Spread on Sliced Cucumber

This Smoked Trout Spread recipe makes about 2 cups of spread, so there’s plenty to go around.

Hope you enjoy – thanks for stopping by!

Amanda ♥

A quick & simple smoked fish spread. Use smoked salmon, trout or any whitefish you have. Horseradish & lemon give it a bright flavor & an unexpected bite.
Smoked Fish Spread

Smoked Trout Spread

A quick & simple smoked fish spread. Use smoked trout, salmon or any whitefish you have. Horseradish & lemon give it a bright flavor & an unexpected bite. Pairs nicely with your favorite crackers, veggies, pita or rye bread.
Print Recipe Pin Recipe
Cook Time 10 minutes mins
Course appetizers, Fish &amp
Servings 2 cups

Equipment

  • food processor

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 3 tbsp horseradish
  • 2 tsp lemon juice
  • 1/2 pound smoked trout or salmon
  • salt & pepper to taste
  • Pita or rye bread pieces, fresh veggies (think cucumber and pepper slices), crackers to serve

Instructions
 

  • Combine cream cheese, sour cream, horseradish & lemon juice in food processor. Blend until smooth.
  • Remove any skin or bones from fish. Chop into chunks.
  • Add fish to food processor and pulse until just combined.
  • Salt & pepper to taste. Serve with pita or rye bread pieces, fresh veggies (think cucumber and pepper slices) or crackers. Enjoy!
Tried this recipe?Let us know how it was!

Filed Under: Appetizers, Fish & Seafood, Recipes

Previous Post: « English Muffin Bread
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Welcome to Crafty Cooking Mama. I’m Amanda, a wife and mama loving life in beautiful Lancaster County, Pennsylvania.

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