A quick & simple smoked trout spread. Use smoked trout or any smoked fish you have. Horseradish & lemon give it a bright flavor & an unexpected bite. Pairs nicely with your favorite crackers, veggies, pita or rye bread.

Smoked Trout From A Bounty of Trout

We love fishing and have been blessed with a very successful harvest of trout this year.

I enjoy fresh trout, I really do, but there’s only so much of it I can eat. Whatever we don’t eat immediately gets frozen. I usually save a few frozen fillets for a rainy day and smoke the rest. Chowders, dips, pates. Actually smoked trout on it’s own is absolutely wonderful.

More recipe inspiration for all the fish & seafood lovers. Here’s a recipe for healthy & delicious Mackerel Patties. Have a bounty of trout as well? Check out this Smoked Trout Chowder recipe.

I do prefer this recipe with smoked trout, but you can use any smoked fish you’d like.

Ingredients & Instructions

This Smoked Trout Spread is effortless to make. Throw the cream cheese, sour cream, lemon & horseradish in a food processor. Pick any skin and bones off the fish, chop and throw it in the food processor until just combined. Just combined are the key words here – you don’t want to pulverize the fish.

Serve this with pita bread, rye bread, crackers, triscuits or fresh veggies (think cucumbers, pepper slices).

This Smoked Trout Spread is great to set out on a table with various bites & nibbles for when company pops by. Quick & easy recipes are a must for last minute entertaining or laid back days.

This Smoked Trout Spread recipe makes about 2 cups of spread, so there’s plenty to go around.

Hope you enjoy – thanks for stopping by!

Amanda ♥

Smoked Trout Spread

A quick & simple smoked fish spread. Use smoked trout, salmon or any whitefish you have. Horseradish & lemon give it a bright flavor & an unexpected bite. Pairs nicely with your favorite crackers, veggies, pita or rye bread.

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Cook Time 10 minutes mins

Course appetizers, Fish &amp

Servings 2 cups

Equipment

• food processor

Ingredients

  

1x2x3x

• 8 oz cream cheese softened
• 1/4 cup sour cream
• 3 tbsp horseradish
• 2 tsp lemon juice
• 1/2 pound smoked trout or salmon
• salt & pepper to taste
• Pita or rye bread pieces, fresh veggies (think cucumber and pepper slices), crackers to serve

Instructions

 

• Combine cream cheese, sour cream, horseradish & lemon juice in food processor. Blend until smooth.
• Remove any skin or bones from fish. Chop into chunks.
• Add fish to food processor and pulse until just combined.
• Salt & pepper to taste. Serve with pita or rye bread pieces, fresh veggies (think cucumber and pepper slices) or crackers. Enjoy!

Tried this recipe?Let us know how it was!